Rosemont
Day 2: 5-Course Contemporary American Tasting Series
Opened in 2023, this popular eatery in the heart of enchanting Elizabeth jumped right onto Charlotte Observer’s “Best New Restaurants” List upon its launch (and has only grown in estimation since). The brainchild of the team behind equally popular Elizabeth restaurants, The Crunkleton, Puerta, and Cheat’s Cheesesteak Parlor, Rosemont is an all-day restaurant, neighborhood market, and wine bar wrapped up into one. Naturally, we are focused on the dinner hour, which means a menu that might feature such dishes as buffalo cauliflower, scallop risotto, duck confit pasta, and beef bulgogi lettuce wraps. Dessert has such showstoppers as mango pie, white chocolate cheesecake, and a killer crème brulee. It’s palate-pleasing food served in a fun, dive environment, and it promises to be a terrific evening out for our Tasting Collective community. See you there!
About the Host:
Michael Long
Executive Chef
A Johnson & Wales University graduate, Chef Michael Long honed his craft at The Asbury and Bonterra Dining & Wine Room before joining the opening team at Rosemont. Originally from Frederick, MD, he is now a staple of Charlotte's culinary scene.
The Lineup
All courses will be individually plated. This menu will be Shellfish Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Smoked Mozzarella Arancini
fennel & tomato risotto, smoked mozzarella, puttanesca sauce, basil oil
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Little Gem Salad
little gem romaine, pea, ricotta vin, parmesan, mint, crispy prosciutto
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Pan Seared Salmon
roasted spaghetti squash, wilted greens, candied orange, beet chimichurri
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Braised Lamb Shoulder
spiced & braised lamb shoulder, pea & shishito purée, citrus rosemary glaze, miso & soy collard greens
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White Chocolate Cheesecake
graham cracker crust, chocolate sauce, toasted peanuts
Rosemont
1942 E 7th St #107
Charlotte, NC 28204
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Mushroom, Nut, Shellfish, Fish, Gluten, Dairy (with the exception of some cheeses). They are NOT accommodating restrictions related to the following ingredients: Chive, Garlic (cooked), Onion (cooked), Scallion, Shallot, Mozzarella, Parmesan, Ricotta. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
