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$70  + Tax/Tip
Tue, 5/21
5:15 PM & 7:45 PM
Ridley Park


5-Course Avant-American Tasting Event

Opened this past August, this Ridley Park eatery debuted under the aegis of Chef Elijah Milligan (a frequent Food Network face) and is now in the hands of hosting Chef George Sabatino, who has put his stamp on the menu and is delighting diners with such fare as lump crab toast with milk bread, fingerling chips, and trout roe, pork belly and sweet potatoes with chili glaze and roasted peanuts, scallops with celery root puree, black truffle, and hazelnut, and a variety of first-rate pastas. Chef Sabatino has worked at important Philly restaurants like Barbuzzo (James Beard Nominated for Best New Restaurant), Stateside, Fork, and Monk’s, and Philly Mag named him Best Chef in its 2012 edition of Best of Philly. The long and short of it is that a visit to Rosemary, named for the owner’s grandmother Rosemarie as well as the delicious herb featured in much of its food and drink, makes for a great night out. We look forward to seeing you there!

About the Host:

Rosemary chefbio
George Sabatino

Executive Chef

Chef George Sabatino began cooking in Philadelphia over 8 years ago and has become a staple of the city's culinary scene ever since, with stints at Fork, Monk’s Cafe, Ansill, and Stateside. A 2012 "Best Chef" in Philly Mag, he also previously opened Bindi, a 3-Bell restaurant, and Barbuzzo, a James Beard Nominee for "Best New Restaurant".

The Lineup

All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Scallop Crudo

    fennel puree, pickled rhubarb, jalapeño, black olive crumble

  2. Carrots & Smoked Trout

    preserved lemon labneh, pistachio dukkah

  3. Farmer's Cheese Cannelloni

    duck confit, sautéed english pea, fresh horseradish

  4. Oil Poached Halibut

    spring potato, local mushroom, preserved ramp sauce

  5. Ginger Panna Cotta

    local strawberry, shiso meringue, black sesame brittle


25 E Hinckley Ave

Ridley Park, PA 19078

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What parking information has the restaurant provided for this event?
According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.

View All Event FAQs