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$75  + Tip/Tax
Tue, 8/11
5:45 PM & 8:15 PM
Fenway-Kenmore

Rosa y Marigold

Day 1: 5-Course Peruvian Paradise Tasting Series

Debuting this past April, this Peruvian eatery in Back Bay’s Lyrik development hopped right onto Bon Appetit’s List of “Most Anticipated Openings,” Eater’s “Best New Restaurants in Boston,” and Boston Magazine’s List of “Where to Eat Right Now.” Rosa y Marigold is the newest creation of restaurateurs JuanMa Calderón and Maria Rondeau, the duo behind Somerville’s Celeste (named “Best New Restaurant in America” by Esquire), Cambridge’s James Beard-nominated La Royal, and the experimental Esmeralda in Andover, Vermont. At Rosa Y Marigold, diners delight to such dishes as Chinese-Peruvian stir-fried rice with portobellos and eggplant, deep-fried branzino, shrimp and pineapple grilled skewers, classics like lomo saltado and ceviches, and, for dessert, Peruvian-style flan and tropical fruit mousse. And it’s all served up in a stunning interior that celebrates art just as it does food. Boston Magazine says, “We’re excited that this long-awaited Celeste and La Royal sibling is finally here. The joyous celebration of classic and modern Peruvian is worth the wait.” Sounds like this will be a very special evening indeed, so we are looking forward to sharing this experience with you!

About the Host:

JuanMa Calderón

Co-Chef/Owner

Hailing from Lima, Peru, Chef JuanMa Calderón honed his craft at NYC's Panca (under noted pioneer of Peruvian cuisine, Chef Emmanuel Piqueras) before beginning a series of pop-up dinners in Cambridge in 2014. Since then, he has opened Celeste (a 2019 James Beard Semi-Finalist for "Best New Restaurant" and one of Esquire's "Best New Restaurants in America in 2018") as well as Esmeralda (one of Esquire's "Best Restaurants in America in 2021"). La Royal, his third restaurant, opened in 2022.

The Lineup

All courses will be individually plated. This menu will be Peanut, Tree Nut & Soy Free. For a list of restrictions/allergies Chef is accommodating, click here.

  1. Ceviche de Pescado

    blue cod, lime, salsa madre

  2. Causa de Pollo

    peruvian potato terrine, lime, aji amarillo, olive oil, chicken

  3. Ensalada Spicy Griega

    feta cheese, cucumber, tomato, choclo, rocoto pepper

  4. Tacu Tacu a Lo Macho

    shrimp, squid, mussel, panca pepper cream sauce, risotto, canary bean puree

  5. Mousse de Lucuma

    peruvian tropical fruit mousse

Rosa y Marigold

400 Newbury St

Boston, MA 02115

More Event Info

Dietary Restrictions Accommodation Policy:

Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Rosa y Marigold will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.

See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.

  • Vegetarians: There is White Fish in Course 1, Chicken in Course 2 and White Fish, Shrimp, Mussel and Squid in Course 4. Substitutions will be provided.

  • Pescatarians: There is Chicken in Course 2. Substitutions will be provided.

  • Gluten: There is Gluten in Course 2, Course 5. Substitutions will be provided.

  • Dairy:
    • Butter: Butter is in Course 4. Substitutions will not be provided
    • Milk/Cream: Milk/Cream is in Course 2, Course 4, Course 5. Substitutions will be provided.
    • Cheese: Cow's Milk Cheese is in Course 2, Course 3. Substitutions will be provided for Course 2 ONLY.

  • Shellfish: There is Shrimp, Mussel and Squid in Course 4. Substitutions will be provided.

  • Fish: There is White Fish in Course 1 and White Fish in Course 4. Substitutions will be provided.

  • Eggs: There are Eggs in Course 2. Substitutions will not be provided.

  • Peanuts: This menu is peanut-free.

  • Tree Nuts: This menu is tree nut-free.

  • Alliums: There is Garlic (Raw), Onion (Raw) and Red Onion (Raw) in Course 1, Garlic (Raw) and Red Onion (Raw) in Course 2, Garlic (Raw), Onion (Raw) and Red Onion (Raw) in Course 3 and Garlic (Raw), Onion (Raw), Red Onion (Raw), Scallion (Raw), Chive, Garlic (Cooked), Onion (Cooked) and Red Onion (Cooked) in Course 4. Substitutions will not be provided.

  • Mushrooms: There is White Mushroom in Course 4. Substitutions will be provided.

  • Soy: This menu is soy-free.

Handicap Accessibility:

This restaurant is handicap accessible. If applicable however, Contact Us with your needs to ensure proper accommodations.

Have Additional Questions?

Check out Event FAQs or Contact Us for assistance.