Revelie Luncheonette
Day 2: 5-Course Avant-Americana Tasting Series
Opened last April, this SoHo eatery (which jumped right onto the New York Times’ List of the “29 Best New Restaurants in the City” and Eater’s List of “Hottest in NYC”) is an offshoot of Raoul’s, the beloved bistro from Alsatian brothers Guy and Serge Raoul, which has captivated the town since 1975. Under the aegis of Chef David Honeysett, Revelie Luncheonette, named for Serge’s granddaughters Rêve and Amelie, offers Gallic classics like clams casino, leek vinaigrette, duck confit, and onion soup, but also a killer BLT accompanied by heaven’s version of potato chips and green chili cheeseburger spring rolls. (Yes, you read that right.) “An instant neighborhood favorite,” says Haute Living. “The new haute spot celebrates what makes New York City dining so special – it’s a family business full of heart that can be felt the moment you step in the door, focusing on simple, classic bites, but done exceptionally well.” We’re anxious to visit and hope to see you there!
About the Host:
Moussa Thiam
Chef de Cuisine
Born in Senegal, Chef Moussa Thiam is the son of Momar Thiam, founder of African cinema. After growing up working on movie sets, he moved to New York, where he has cultivated a specialty in French food. Previous credits include West Village's French Roast and J.G. Melon.
The Lineup
Courses #1 - #4 will be served family-style. Course #5 will be individually-plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
-
Leek Vinaigrette
toasted hazelnut
-
Garlic Shrimp Gratinée
white wine, parsley, toasted baguette
-
Creamy Polenta
wild mushroom bourguignon
-
Hanger Steak
caramelized shallot, crispy potato
-
Revelie Cheesecake
pistachio & ginger snap crust
Revelie Luncheonette
179 Prince St
New York, NY 10012
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with soy, nuts/seeds, alliums, garlic, or sesame seed/oil restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
