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$75  + Tip/Tax
Wed, 8/12
5:15 PM & 7:45 PM
Adams Morgan

Reveler's Hour

5-Course São Paulo Meets Sicily Tasting Event

Opened at the very end of 2019, this Adams Morgan eatery has appeared on the NewYork Times’ List of “Best Restaurants in DC” and Infatuation’s List of “Best Italian Restaurants in DC” In 2025, Head Chef Mari Kolchraiber, born in São Paulo and an alum of Michelin-Starred Pineapple and Pearls, helped to revamp the menu and give it a Brazilian touch. From stylish small plates to hearty entrées from the wood-fired grill, the menu changes seasonally. Standout dishes include heirloom tomato panzanella with cucumber ajoblanco and basil, arancini with broccoli and roasted garlic pesto, grilled lion’s mane mushrooms with onion jam, pickled enoki, and fried chickpeas, exceptional pasta dishes, and entrees like grilled lamb ribs and picanha steak with horseradish aioli. Leave room too for desserts like almond financier with blueberry, orange zuppa inglese, and lavender salt and chocolate sorbet with orange olive oil and cocoa nibs. “Food worthy of admiration,” says New York Times, so we hope you’ll be able to join us for what promises to be a very special evening indeed.

About the Host:

Mari Kolchraiber

Executive Chef

Originally from São Paulo, Brazil, Chef Mari Kolchraiber's career has taken her across the globe from Brazil to Spain, France, Qatar, and ultimately Washington, DC. Her approach is deeply rooted in early memories of helping her mother make traditional local dishes and she is passionate about creating soulful food that prioritizes sustainability, seasonality, and a sense of community.

The Lineup

All courses will be individually plated. This menu will be Peanut, Mushroom & Soy Free. For a list of restrictions/allergies Chef is accommodating, click here.

  1. Grilled Peaches & Burrata

    arugula, cashew fruit vinaigratte

  2. Panzanella

    maryland blue crab, sun gold tomato, jalapeño, sourdough crouton

  3. Summer Lasagna & Garlic Knots

    canastra cheese, summer squash, garlic breadcrumb

  4. Picanha Steak

    new potato, horseradish chimichurri

  5. Corn Cake

    whipped mascarpone, espresso dulce de leche

Reveler's Hour

1775 Columbia Rd NW

Washington, DC 20009

More Event Info

Dietary Restrictions Accommodation Policy:

Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Reveler's Hour will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.

See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.

  • Vegetarians: There is Fish Sauce (Fish Ingredients Only) and Crab in Course 2 and Beef in Course 4. Substitutions will be provided.

  • Pescatarians: There is Beef in Course 4. Substitutions will be provided.

  • Gluten: There is Gluten in Course 1, Course 2, Course 3, Course 5. Substitutions will not be provided.

  • Dairy:
    • Butter: Butter is in Course 3, Course 5. Substitutions will not be provided
    • Milk/Cream: Milk/Cream is in Course 1, Course 3, Course 5. Substitutions will not be provided
    • Cheese: Cow's Milk Cheese is in Course 1, Course 3, Course 5. Substitutions will not be provided

  • Shellfish: There is Crab in Course 2. Substitutions will be provided.

  • Fish: There is Fish Sauce (Fish Ingredients Only) in Course 2. Substitutions will be provided.

  • Eggs: There are Eggs in Course 3, Course 5. Substitutions will not be provided.

  • Peanuts: This menu is peanut-free.

  • Tree Nuts: There are Cashews in Course 1. Substitutions will be provided.

  • Alliums: There is Garlic (Cooked), Onion (Cooked) and Shallot (Cooked) in Course 2, Garlic (Cooked), Onion (Cooked) and Chive in Course 3 and Garlic (Cooked), Ramp and Shallot (Raw) in Course 4. Substitutions will not be provided.

  • Mushrooms: This menu is mushroom-free.

  • Soy: This menu is soy-free.

Handicap Accessibility:

This restaurant is handicap accessible. If applicable however, Contact Us with your needs to ensure proper accommodations.

Have Additional Questions?

Check out Event FAQs or Contact Us for assistance.