Reem's Mission
5-Course Modern Arabian Tasting Event
Opened in March of 2020, this Arabian street corner bakery in the heart of the Mission District has emerged as an eatery of such distinction that it has landed on Eater’s 2023 list of “38 Essential SF Restaurants” and Infatuation’s list of “Essential Must-Visit Restaurants in SF of 2023.” It is the brainchild of Palestinian-Syrian Chef/Owner Reem Assil, a 2022 James Beard Finalist for Outstanding Chef West. Her protégée, Chef de Cuisine Diana Aguirre, will be supervising the kitchen for our event, and frequently turns out quintessential versions of omnipresent foods like falafel, hummus, and labneh, transforming them into genuine revelations. Oh, and have we mentioned that the breads are to die for? “Incredible…there really is no way to order wrong here,” raves Infatuation. And you won’t have to order because a curated menu awaits you! We are really looking forward to this event, and to hearing more about Middle Eastern culinary traditions.
About the Host:
Diana Aguirre
Chef de Cuisine
The protégée of Two-Time James Beard Nominee Chef Reem Assil, Chef Diana Aguirre was born in Guanajuato, Mexico and migrated to Napa, CA as a child. After studying culinary arts at Diablo Valley College, she worked at several concepts before joining the Reem’s team.
The Lineup
Courses #1 - #4 will be served family-style. Course #5 will be individually-plated.
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Hummus Meze & Fresh Pita
chickpea, tahini, lemon, garlic, sumac
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Street Style Falafel
chickpea, micro cilantro, tahini puree, micro mint, sumac
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Seasonal Farmers' Fattoush
apple, arugula, little gems, red onion, watermelon radish, petite pea greens, pita chips, pomegranate vinaigrette
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Musakan & Fresh Bread
sumac cured confit chicken, caramelized onion puree, mustard greens, arugula, pickled red onion
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Knafeh
shredded phyllo, oaxacan cheese, pistachios, blossom syrup
Reem's Mission
2901 Mission St
San Francisco, CA 94110
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for dairy, soy, vegetarian, alliums, and garlic. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
