Radici
5-Course Wood-Fired Italian Tasting Event
Opened this past May, this Italian eatery is the latest creation from celebrity chef Tiffany Derry, who made a big splash on Top Chef and was nominated for a James Beard Award. Radici, which is just steps away from Chef Derry’s much-acclaimed Roots Southern Table in the Farmers Branch suburb, immediately vaulted onto such important Lists as Eater’s “12 Hottest Restaurants in Dallas,” PaperCity’s “Biggest Dallas Openings,” and Resy’s “Top Restaurants in Dallas Right Now.” In this sleekly contemporary trattoria with its blond wood, heigh ceilings, and restful earth tones, diners delight in such dishes as suppli al telefono on pesto (friend risotto croquettes reminiscent of arancini), prosciutto with melon, Kurobuta pork chop with grilled radicchio and a balsamic glaze, lasagna bianca, eggplant involtini, and chicken parmesan. (A sublime version of tiramisù is among the desserts, along with pistachio olive oil cake, pretty sublime too.) This clearly is one of Dallas’ most exciting new restaurants, and we are excited indeed to visit here with hosting Chef Ivana Robinson. It promises to be a memorable evening!
About the Host:
Ivana Robinson
Sous Chef
Born and raised in Dickinson, TX, Chef Ivana Robinson graduated from the Auguste Escoffier School of Culinary Arts and began catering after that. After a meeting with Chef Tiffany Derry and a shift or two in the kitchen, Ivana joined the Roots Southern Table team and never looked back. She now serves as sous chef at Radici Wood Fired Grill.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Heirloom Tomato Salad
olive, caper leaves, red onion, anchovy
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Polpette
three-meat meatball, pomodoro sauce, housemade focaccia
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Rigatoni all’Amatriciana
guanciale, pecorino romano, pomodoro, chili
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Wood-Fired Filet Mignon
chicory salad, salsa verde
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Pistachio Olive Oil Cake
blood orange marmalade, crème fraîche, pistachio
Radici
12990 Bee St
Farmers Branch, TX 75234
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
