Quarter Acre
Day 1: 5-Course Globally Inspired Gastronomy Tasting Series
Opened a little over 3 years ago, this Michelin Guide Recommended Greenville Avenue bistro has a New Zealand twist: Chef/Owner Toby Archibald hails from the region and that aspect (along with NZ's history of global cuisine) shapes his menu. Eater named Quarter Acre to its List of “Best 2023 Openings in Dallas” and "Essential Greenville Avenue Restaurants" while Culture Map awarded it its Dallas Tastemaker Award for "Best New Restaurant". Chef Archibald has worked at Michelin-Starred restaurants worldwide, including The Greenhouse in London and Cafe Boulud in New York City and, most recently, was Executive Chef at Chef Curtis Stone’s Georgie. At Quarter Acre, he is turning out dishes like rabbit rillettes, chicken-fried quail with chanterelles and blueberries, braised venison osso buco, and grilled sea bass with forbidden rice, pumpkin-coconut velouté, and pomelo chutney, all served in a soothing environment reminiscent of a forest glade. Fabulous desserts too, like sesame crème brûlée and orange syrup cake. “There’s no other restaurant in Dallas quite like Quarter Acre,” says Dallas Magazine. “A distinctive, interesting place with its own point of view.”
About the Host:
Toby Archibald
Chef/Owner
A New Zealand native, Chef Toby Archibald traveled all over before finally putting down roots in Dallas. Trained under industry-leading chefs at Michelin-Starred restaurants around the world such as The Greenhouse in London, England and Cafe Boulud in Toronto, Canada and New York City, he has also served as Chef de Cuisine of Bullion and Executive Chef of Georgie by Curtis Stone.
The Lineup
All courses will be individually plated. This menu will be Peanut Free. For a list of restrictions/allergies Chef is accommodating, click here.
-
Beef Carpaccio
fermented pepper sauce, dill, parsley, tarragon
-
Mushroom Tartine
grilled bread, ricotta, anchoiade dressing, compressed lettuce
-
Grilled Prawns
polenta, sauce américaine, old bay cornflakes, bronze fennel
-
Hot Smoked Salmon
sea & soil lettuce, turnip, allium broth
-
Similar to a Pavlova
kaffir lime caviar, coconut meringue, lemongrass sorbet
Quarter Acre
2023 Greenville Ave #110
Dallas, TX 75206
More Event Info
Dietary Restrictions Accommodation Policy:
Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Quarter Acre will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.
See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.
- Vegetarians: There is Beef in Course 1, Anchovy in Course 2, Shrimp and Fish Stock in Course 3, and Salmon in Course 4. Substitutions will be provided.
- Pescatarians: There is Beef in Course 1. Substitutions will be provided.
- Gluten: There is Gluten in Course 1, Course 2, and Course 4. Substitutions will be provided.
- Dairy:
• Butter: Butter is in Course 2 and Course 3. Substitutions will be provided
• Milk/Cream: Milk/Cream is in Course 1, Course 2, Course 3, and Course 5. Substitutions will be provided
• Cheese: Cow's Milk Cheese is in Course 2. Substitutions will be provided - Shellfish: There is Shrimp in Course 3. Substitutions will be provided.
- Fish: There is Anchovy in Course 2, Fish Stock in Course 3, and Salmon in Course 4. Substitutions will be provided.
- Eggs: There are Eggs in Course 4, Course 5. Substitutions will be provided.
- Peanuts: This menu is peanut-free.
- Tree Nuts: There is Walnut in Course 2 and Coconut in Course 5. Substitutions will be provided.
- Alliums: There is Garlic (Cooked) and Shallot (Cooked) in Course 3 and Shallot (Cooked), Leek and Onion (Cooked) in Course 4. Substitutions will be provided.
- Mushrooms: There is Cremini (Baby Bella) and Maitake (Hen of the Woods) in Course 2. Substitutions will be provided.
Handicap Accessibility:
Have Additional Questions?
Check out Event FAQs or Contact Us for assistance.
