Pucquio
2nd Seating: Nouveau Peruvian Dinner Series
Simply put, Peruvian cuisine is remarkable. Here is a country that boasts 3,000 varieties of potatoes, celebrates a glorious tradition of ceviche, and regards guinea pig as a delicacy -- worry not, though; there won't be any guinea pig on our menu! Chef Carlos Moreira, who previously honed his skills in many of the Bay Area's most lauded Michelin-Starred restaurants (see his bio below), opened this gem in Oakland in 2013 and has become a genuine food destination ever since. Holding coveted spots on SF Chronicle's "Top Oakland Restaurants" List and 7X7's "Best South American in SF & Oakland" List. Pucquio boasts a casual and inviting atmosphere where diners get over dishes that hearken back to Peru’s exciting and diverse street food. Think fried plantains, lomo saltado, the classic Chinese-influenced beef stir-fry, and, of course, lots of ceviche. Oakland Magazine calls a visit to Pucquio “one of the best nights out the East Bay has to offer.” Chef Moreira per usual will be coming out of the kitchen throughout the evening to educate us about Peruvian food and take your questions, and we look forward to hearing his answers!
About the Host:
Carlos Moreira
Executive Chef & Owner
A Peru native, Chef Carlos Moreira first honed his craft at Jardinière, under legendary Chef Traci des Jardins. He has cooked for many of the city's Michelin-Starred and renowned restaurants, including The Fifth Floor and Cafe Majestic. Pucquio is his first restaurant.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Cebiche Mixto De Carretilla
ceviche of squid, spot prawn, and fish with "leche de tigre blanca"
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Tartara De Atun de Huando
albacore tuna tartare with mandarin, rocoto, and honey
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Pollada
five-spice poussin with aji panca and crispy potato
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Chitilla Al Ajo
crispy skin whole fish with garlic cream, crispy parsley, and garlic chips
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Medallon De Cerdo
marinated pork loin with pork shoulder beignet
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Assorted Shortbread Sandwiches
with lavender cream and purple corn reduction
Pucquio
5337 College Ave
Oakland, CA 94618
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
