Precita Social
Day 1: 5-Course Globally-Inspired Gastronomy Tasting Series
Opened this past August in Bernal Heights, this cozy neighborhood bistro puts a creative twist on classic American dishes infused with French, Japanese, and Italian flavors – a combo that’s plopped it right onto Eater’s List of “San Francisco’s Best New Restaurants” and Infatuation’s “Hit List.” Chef/Owner Greg Lutes is also the chef/owner of the acclaimed 3rd Cousin, a Michelin-recognized restaurant located as well in Bernal Heights. Known for his inventive approach to California cuisine, Chef Lutes blends global flavors with local, seasonal ingredients to craft dishes that are both refined and welcoming. Here, he offers an inventive menu that features such dishes as pork bell sizzling rice with pole beans, hand-made taleggio tortellini with local chanterelles and truffle butter, chicken breast katsu with fennel and peppers, black cod with cranberry beans and miso butter, and sinful desserts like Bosc pear hand pies with salted caramel and banana chocolate bread pudding with butterscotch and soft serve. “A winner,” is how Eater describes Precita Social, so we are heading right over for what promises to be a very special evening. Hope you’ll join us!
About the Host:
Greg Lutes
Executive Chef & Owner
Chef Greg Lutes sharpened his chef's skills at John Joho's Michelin-starred Chicago restaurant Everest and under Chef Daniel Boulud at his New York flagship Daniel before holding the Executive Chef role at Waterfront, Skates on the Bay, and Lot 7 in San Francisco. He opened 3rd Cousin in late 2015.
The Lineup
Courses #2, #3, #4 & #5 will be individually plated; course #1 will be served family-style. This menu will be Shellfish, Allium, Mushroom, Peanut & Tree Nut Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Country Pate Bites
banana bread, mustard apple
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Mixed Baby Greens
sherry vinaigrette, asian pear, reggiano
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Swordfish Katsu
tarragon tartare sauce, radish kimchi
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Apple Cider Braised Pork Shoulder
creamy polenta, broccoli, salsa verde
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Chocolate Mousse
raspberry, toasted marshmallow
Precita Social
300 Precita Ave
San Francisco, CA 94110
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This menu will be Shellfish, Allium, Mushroom, Peanut & Tree Nut Free and the restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Fish. They are NOT accommodating restrictions related to the following ingredients: Dairy, Egg. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
Handicap Accessibility:
Have Additional Questions?
Check out Event FAQs or Contact Us for assistance.
