Post Haste
Day 1: 5-Course Avant-American Tasting Series
Opened in 2023, this East Kensington eatery jumped right onto Esquire’s list of “Best in America.” Executive Chef AJ Milton, an alum of the fabled Zahav (which was named one of the “World’s 50 Best Restaurants”) is working comparable magic at Post Haste, overseeing a menu that includes such creative fare as grilled little gem salad with smoked mushroom “bacon,” Parisian gnocchi with herbed mornay sauce, maitake mushrooms, and broccoli rabe, celery root schnitzel with carraway, sauerkraut, and mushroom gravy, and killer desserts like blueberry buttermilk sundae with rosemary granola. “Chic…comfortable,” is how Time Out describes this unique bar, and let us add that Post Haste’s mission is all about sustainability, with everything, from the bar fixings, wines, beers, and spirits, to the food sourced from the Eastern United States, and 95% of furniture and design details repurposed or recycled. We are very excited to spend an evening here, and hope you can join us!
About the Host:
AJ Milton
Executive Chef
Chef AJ Milton previously cooked in the kitchens of Zahav before partnering with Momofuku alum Fred Beebe and Stephen Starr alum Gabe Guerrero at Post Haste. They now serve as Executive Chef.
The Lineup
All courses will be individually plated. This menu will be Nut and Shellfish Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Carrot Tartare
bolero carrot, amba carrot, kennebec potato chips
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Grilled Little Gems
feta vinaigrette, mushroom bacon, crispy shallot
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Monkfish and a Stew of Peas
snap pea, fiddlehead fern, pistou
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Lamb and Wild Things
green garlic, stinging nettle, ramsons
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Rhubarb Crostata
rustic buckwheat tart, buttermilk ice cream
Post Haste
2519 Frankford Ave
Philadelphia, PA 19125
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Dairy, Gluten, Fish, Mushroom. They are NOT accommodating restrictions related to the following ingredients: Alliums. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
