Pine Bistro
5-Course Elevated Pan-Mediterranean Tasting Event
Opened just this past September in Southern Highlands, this inventive eatery from the AYYA Hospitality Group draws significantly on Mediterranean and Lebanese culinary traditions, leading it to immediately land on Eater Las Vegas’ “Hottest New Restaurants” List and Time Out’s “Best Restaurants in Vegas” List. Executive Chef Lena Dagher grew up in Lebanon and brings extensive experience in private catering from her years of service to top notable clients. Now, at Pine Bistro, she is turning out dishes like eggplant & zucchini tower, fattoush, fried kibbeh, kafta kebabs, chicken shawarma, and so much more, all served up in a Levantine atmosphere of wood screens and mosaic tiles. “Pine Bistro brings a world of flavors to the Southwest Valley,” raves Las Vegas Weekly, while Time Out characterizes the restaurant as “a warm, inviting space for upscale Mediterranean food…marrying spices and flavor to near perfection.” Need we say more?
About the Host:
Lena Dagher
Executive Chef
A native of Lebanon, Chef Lena Dagher came to Las Vegas 17 years ago bringing her culture and food to the States. Bringing her extensive kitchen experience as well as experience in private catering for top notable clients, she is now Executive Chef at Pine Bistro.
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Snapper Crudo
served sashimi style
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Warak Enab Bil Zeit & Rakakat Jebneh
grape leaves with rice, tomato, olive oil, parsley oil | mozzarella, halloumi & feta cheese rolls with onion, mint, olive oil, sesame oil
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Zucchini & Eggplant Tower
lebanese yogurt, halloumi cheese, falafel, tahini sauce
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Filet Mignon & Shrimp Kabob
fattoush salad, basmati rice
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Baklava
pistachio, ice cream
Pine Bistro
10620 Dean Martin Dr #100
Las Vegas, NV 89141
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Cancellation requests made within 10 business days of an event are not refundable or transferrable to future events. Cancellation requests made prior to 10 business days will receive a full refund.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, parking is available through their private lot and/or garage.
