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$70  + Tax/Tip
Tue, 4/2
7:00 PM


5-Course Elevated Coastal Italian Tasting Event

Opened just shy of a year ago, this Regent Square eatery that focuses on the gifts of the sea immediately vaulted onto such lists as Eater’s “Houston’s Most Anticipated Restaurant Openings” List, CultureMap’s “Best New Restaurants” List, and Texas Monthly’s “Where to Eat Now” List. Culinary Director Scott Muns, a graduate of the Culinary Institute of America who cooked at the Michelin-starred Pineapple and Pearls in DC prior to joining Houston’s Underbelly Kitchen in 2023, has helped hosting Sous Chef Haileigh Houston craft a seasonal Italian coastal cuisine menu that is curated to a variety of palates. Here, diners find established favorites like semolina-crusted calamari, cacio e pepe, and chicken piccata, as well as new, sure-to-be favorites like crispy anchovies and sage, crab bucatini, and brazino puttanesca. Save room too for luscious desserts like olive oil cupcake with goat cheese and rosemary frosting and vanilla panna cotta with glazed figs. And it’s all served up in an environment of exposed white ceilings, a floral mural, and a color palette composed of soft hues of green, blue, and gray. “A seafood lover’s dream,” lauds Thrillist. “Every bite dazzles.” ‘Nuff said! We look forward to experiencing Pastore with you.

About the Host:

Haileigh Houston

Sous Chef

Born and raised in Missouri, Chef Haileigh Houston received a degree in Culinary Arts and Hospitality Management at Ozarks Technical, where she delved into the intricacies of French and Italian cuisine. She has honed her skills under the guidance of number of seasoned chefs, including 2-Michelin-Starred Chef Scott Muns, Chef Chris Cosentinos at Rosaliem and Chef Melinda Burrows at Hickory Hills Country Club.

The Lineup

Courses #1-#4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Mussel Toast

    sourdough focaccia, brown butter aioli

  2. Panzanella Salad

    burrata, heirloom tomato, gremolata

  3. Penne alla Vodka

    calamari, thai basil

  4. Chicken Piccata

    rosemary potato, polenta

  5. Tiramisù

    ladyfinger pastry, coffee, mascarpone, cocoa


1180 Dunlavy St Suite 100

Houston, TX 77019

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
What parking information has the restaurant provided for this event?
According to the restaurant, there is complimentary parking available in the Regent Square structure (though note signage.) There is also valet parking directly in front of Pastore for $7/vehicle.

View All Event FAQs