Pacifico
Day 1: 5-Course Elevated Pan-Latin Tasting Series
Opened just this May, this Latin American restaurant in Hayes Valley blends the bold, coastal flavors of Colombia, Peru, and California. Pacifico emerged from a popular pop-up that made Eater’s 2024 List of “Hottest Pop-Ups to Watch.” Founded by the husband-and-wife duo of Daniel Morales Vallejo and Laura Gelvez, Pacifico now anchors the residency at B-side Bar at SFJAZZ in Hayes Valley. Chef Morales’ culinary journey began in his mother’s kitchen in Colombia, expanded through formal training in Lima, Peru, and evolved in the kitchens of such noted restaurants as Michelin-Starred The Progress, Michelin-Starred State Bird Provisions, and La Mar. For Pacifico, he has devised a menu with highlights like arepas stuffed with Dungeness crab and egg, grilled octopus with a guava glaze, halibut ceviche, burrata and grilled apple salad, and roasted cauliflower with herbed quinoa and Romesco sauce. Pacifico is a brilliant example of a gifted chef from another culture who is exploring diverse cultures and, in doing so, is enriching our culture. We look forward to our evening here and to hearing from Chef Daniel about how he and Laura approached Pacifico and what they have planned for it.
About the Host:
Daniel Morales Vallejo
Chef/Owner
Chef Daniel Morales Vallejo's culinary journey began in his mother’s kitchen in Colombia, expanded through formal training in Lima, Peru, and evolved in the professional kitchens of Miami and San Francisco. A graduate of La Cocina, he previously honed his craft at Michelin-Starred Progress and Michelin-Starred State Bird Provisions before opening Pacifico with his wife and partner, Laura Gelvez.
The Lineup
All courses will be individually plated. This menu will be Mushroom Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Tostada de Boquerones
cassava tostada, fermented tomato, local anchovy, avocado, cilantro, thai chili
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Ceviche
local prawn, rocoto & tomato leche de tigre, cancha
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Skirt Steak
anticuchera sauce, chimichurri, garlic aioli
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Sea Bass
coconut sweet plantain purée, lulo sauce, culantro mint salad
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Soursop Meringue
cream, local strawberries
Pacifico
205 Franklin St
San Francisco, CA 94102
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Dairy, Gluten, Shellfish, Nut, Allium. They are NOT accommodating restrictions related to the following ingredients: Anchovy, Sea Bass. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
