Over Easy Breakfast Club
DAY 3: 6-Course "Tribute to Brunch" Dinner Series
Do you ever crave breakfast for dinner? We do—and would be thrilled to sup at Over Easy Breakfast Club in Fishtown, a brunch restaurant established in July 2018, if that were possible. Well, that dream is about to come true, as Chef Erik Ostman serves up a special dinner with some comforting brunch touches. Chef Ostman earned his culinary stripes cooking under Chef Remi Lauvaund in Santa Barbara and the late, great Chef Michel Richard at Citronelle in D.C. He then worked at several Michelin-starred restaurants in England, at Chef Thomas Keller’s three-Michelin starred French Laundry Kitchen in San Francisco, and at Middleburgers, his own awesome BBQ joint in upstate New York. At Over Easy Breakfast Club, his signature dish is the dinosaur egg, a whole avocado whose pit is replaced by a poached egg and is then wrapped in bacon, deep-fried, and served on arugula and toast. We will be taking over the restaurant for this event, and Chef Ostman, who is bound to come up with similarly creative fare, will be in and out of the kitchen, sharing his cooking inspirations and passions with you.
About the Host:
Erik Östman
Executive Chef & Co-Owner
After graduating from Johnson & Wales, Chef Erik Östman honed his craft at many of the world's top kitchens, most notably Three Michelin-Starred restaurants Fat Duck in London and French Laundry in Napa. He opened Over Easy Breakfast Club with his wife Angelica in July 2018.
The Lineup
Each course will individually plated.
-
Local Element Farms Arugula Salad
with green beans, heirloom cherry tomatoes, and passion fruit vinaigrette
-
House-Cured Lox
with beet rye, pickled onion, and caper-dill cream cheese
-
Crispy Crab Cake
with asian pear, watermelon radish, shallots, tarragon, arugula, and citrus vinaigrette
-
Dinosaur Egg
bacon-wrapped whole avocado with poached egg inside, served with arugula
-
Crispy Gobbler's Ridge Chicken
with cheddar and scallion waffles and texas pete maple syrup
-
Monkey Bread
traditional yeast bread smothered in house made caramel sauce
Over Easy Breakfast Club
2302 E Norris St
Philadelphia, PA 19125
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- Does this restaurant serve alcoholic beverages?
- This restaurant is a BYO establishment, so please feel free to bring your own alcoholic beverages.
