Otway
DAY 2: 6-Course Inventive American Dinner Series
For starters, a beautiful space and killer cocktails set Otway apart from other restaurants in Clinton Hill. And then comes the main food! Born and raised in Austin, TX, Executive Chef Ian Anderson is preserving the legacy of original chef-owner Claire Welle, who set out to create a bistro that would offer inventive new American cuisine in a warm and inviting atmosphere. The focus is on quality, making use of ingredients that are sustainable and in season, as well as quality of life for the restaurant’s staff, which may explain why Otway is such an inordinately pleasant place to inhabit for a few hours. “It’s a shame that restaurants like Otway only seem to come along once every few years or so; homegrown venues providing affordable, accessible inspiration,” says Eater. We'll be taking over the restaurant for this event and Chef Anderson will join us for a conversation, allowing you to hear his food ideas and enthusiasms.
About the Host:
Ian Anderson
Executive Chef
Chef Ian Anderson quickly moved up the ranks of acclaimed restaurants such as Betony, The Modern, and Miss Ada in Fort Greene before taking the reins at Otway. A long way from his roots in Austin, TX, Chef Anderson applies his years in Michelin starred kitchens to a seasonal menu championing approachable ingredients.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Puffed Beef Tendon
with szechwan peppercorn, fermented carrots, and chive bavarois
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Seared Cabbage
with bagna cauda and sorrel
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Cured Fluke
with meyer lemon, sumac, and tarragon
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Broccoli Rabe
with pipian and pickled shallots
-
Roasted Duck
with swiss chard and roasted onions
-
Matcha Namelaka
with cinnamon mochi and puffed rice
Otway
930 Fulton St
Brooklyn, NY 11238
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
