Ottoman Taverna
5-Course Istambuli Roots Tasting Event
This very special eatery, which opened in 2016 in Mt. Vernon Triangle, focuses on traditional Turkish dishes like mezze, flatbreads, and kebabs, all prepared to a fine turn. That explains why Ottoman Taverna is the proud recipient of a Michelin Bib Gourmand. From his open kitchen, Executive Chef Ahmet Aydogmus turns out real delicacies, like moutabal (charred eggplant, yogurt, tahini, and garlic), mücver (zucchini-carrot cakes with onion and dill), and manti (Turkish ravioli stuffed with ground beef and served with garlic yogurt and Anatolian sauce). It’s as authentic as can be and serves as a revelation for those who don’t know Turkish cuisine all that well. Thrillist calls Ottoman Taverna “a stunner…visually intriguing with intricate latticework, honeycomb light fixtures, and a vibrant mural.” We can’t wait to visit!
About the Host:
Ahmet Aydogmus
Executive Chef
Hailing from Turkey, Chef Ahmet Aydogmus kickstarted his career as a Chef de Partie at the Hillside Beach Club at Holiday Village in Fethiye, Turkey. After that, he went on to become the Junior Sous Chef at the Montana Pine Resort Hotel in Fethiye, Turkey, before taking a Chef de Cuisine position at Cornelia Diamond Golf and Spa Hotel in Belek, Turkey. Aydogmus worked as the butcher chef at Akra Barut Hotel in Turkey then Rixos Bab Al Bahr in the U.A.E. before moving the US to join the team at Ottoman Taverna as sous chef.
The Lineup
All courses will be individually plated.
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Cold Mezze Trio
hayardi (yogurt with mint + dill) | muhammara (roasted red pepper + walnut dip) | pembe sultan (beet + yogurt dip)
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Hot Mezze Duo
sigara boregi (phyllo, feta, yogurt sauce) | dolma (grape leaves, rice, pine nuts, raisins)
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Manti
turkish ravioli stuffed with ground beef and served with garlic yogurt and anatolian sauce
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Iskender Kebap
thinly sliced beef döner kebap with toasted pita, tomato sauce, and yogurt
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Katmer
phyllo with cream and pistachio
Ottoman Taverna
425 I St NW
Washington, DC 20001
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $80 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for those with aversions to pork or shellfish. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
