Osteria Langhe
5-Course Piemontese Panorama Tasting Event
Italy’s Piedmont region (which sits at the foot of the Alps bordering France and Switzerland) is renowned for cuisine that features egg-rich pastas, extraordinary cheeses, and superb wines - so of course, it only made sense for Aldo Zaninotto, veteran of Chicago restaurants like Carlucci and Savarin, to establish this ode to the region. It's currently under the culinary direction of Midwest-born Chef Michael Lanzerotte, who honed his craft working in the kitchens of upscale Italian spot Taverna 750 and Mediterranean-inspired Sociale. After the pandemic (and his time at Bistro 750, Saint Lou’s Assembly, and more), he joined the Osteria Langhe team. Add in Executive Chef Fabian Hernandez Blanco and the rest, as they say, is history. With a spot on Time Out's "20 Best Italian Restaurants in America" List in 2017, we always knew we'd return to this place, but lest you think the team has rested on its laurels, Osteria (under Lanzerotte and Blanco's reign) has also claimed spots on 2023 Lists such as Eater's "Best Italian in Chicago" and USA Today's "10 Best in Chicago." This event is a one-night-only collaboration with Edible Manhattan and Pecorino Romano PDO, with a special cheese-forward menu as Chef McDade shows members how to use this distinctly rich 100% sheep milk cheese. We hope we'll see you there (and for more information on Pecorino Romano PDO, visit pecorinoromano.com/en/consortium.)
About the Hosts:
Michael Lanzerotte
Culinary Director
Born and raised in the midwest, Chef Michael Lanzerotte graduated from Chicago’s Kendall College with a degree in Culinary Arts. After honing his craft in the kitchens of Taverna 750, Sociale, Bistro 750, and Saint Lou’s Assembly, he joined the team at A to Z Hospitality in 2022, overseeing Osteria Langhe, Testaccio, and Soif.
Fabian Hernandez Blanco
Executive Chef
Born in San Luis Posoti, Mexico but raised in Chicago, Chef Fabian Hernandez Blanco began his culinary career at Osteria Langhe at the age of 18. Beginning as a prep cook under the guidance of Chefs Cameron Grant and Ryan Baffa, he's risen through the ever since, finally becoming Executive Chef in April 2022.
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated.
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Carne Duo
poached beef with tuna, citrus, caper aioli | crispy egg & raw beef with cured egg yolk, rosemary cracker
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Nichols Farms Squash Gnocchi
pecorino romano, roasted delicata squash, pepita
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Risotto
pecorino romano, pork belly, pea, mushroom, fontina
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Coniglio
pecorino romano, prosciutto wrapped rabbit loin, mushroom, creamy polenta
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Bunet
chocolate & hazelnut cake with berry sauce
Osteria Langhe
2824 W Armitage Ave
Chicago, IL 60647
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- Can I bring guests who are not members to this event?
- Yep! Members are able to purchase up to 3 guest tickets to this event (based on availability). However, guest tickets are $20 more than member tickets ($85 + tax/tip), and guests will not be allowed entry to the event unless they're accompanied by a member.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with dairy or alliums restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
