Neb
5-Course Wood-Fired Piemontese Tasting Event
Opened just this past November as the newest in the downtown restaurant empire of James Beard Award Winner Tom Douglas—he of The Palace Kitchen, Lola, Etta’s, and Seatown—Neb, which fuses “rustic northwest” with “Italianesque,” hopped right onto Eater’s “Hottest New in Seattle” List and Infatuation’s “Openings to Know About” List. Executive Chef Baltimore Vu, formerly a sous chef at a two-Michelin-starred restaurant in Chicago, is making judicious use of his wood oven to turn out starters like bruschetta with smoked cod and sundried tomato and charred napa cabbage, pastas like nettle cannelloni with miso ricotta and uni spaghetti with salmon roe and nori, and mains like beef and pork meatballs and Alaskan black cod. Save room too for one of the luscious desserts, like cannoli with a yuzu twist or blood orange hazelnut cake. It all adds up to a special night out, so we look forward to seeing you there and to discovering Neb together.
About the Host:
Baltimore Vu
Executive Chef
Chef Baltimore Vu graduated from Edmonds College, getting his start at local restaurants Hills and Seatown before a stint in Chicago. After honing his craft at Two-Michelin-Starred Acadia, he returned to Seattle, where he now serves as Executive Chef at Neb.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Roasted King Trumpet Mushroom
guanciale salsa
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Pea Vine Salad
bagna cauda dressing, yuzu, calabrian chili, crispy garlic
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Charred Octopus
'nduja vinaigrette, marcella bean, oregano
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Milk Braised Pork Cheek
charred miso potato, gnome kale
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Dessert Duo
white miso ricotta cannoli | white chocolate umeboshi chip cookie
Neb
316 Virginia St
Seattle, WA 98121
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with dairy, gluten, soy, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is a nearby parking garage and/or lot, as well as street parking available. Parking is not validated.
