Musume
Day 2: 5-Course Elevated Pan-Asian Tasting Series
Since opening its doors in January 2018 in the Hall Arts District, Musume—whose name means “daughter” in Japanese—has made its mark as an elegant destination for contemporary Asian fusion, even being named, as recently as this year, one of Eater’s “38 Essential Dallas Restaurants” Under the guidance of Executive Chef Chris Conlon and hosting Executive Sushi Chef Yuki Hirabayashi, Musume delivers a menu rich in creativity, from standout small plates like grilled lamb lollipops and five-spice duck-leg confit, crispy lobster fried rice, scallops with curried kabocha squash and pomegranate molasses, and so much more. It’s all served up in a smartly-designed space, complete with banquettes framed in dark woods, a cherry blossom tree mural on the wall, and a striking marble bar. “An unforgettable dining experience” is how OpenTable describes Musume so, yes, you can hear the excitement in our voice. This promises to be a very special evening, and we hope you’ll be able to join us!
About the Host:
Yuki Hirabayashi
Executive Sushi Chef
A Tokyo native with over three decades of experience behind the sushi bar, Chef Yuki Hirabayashi owned and operated the acclaimed Sushi Bayashi in Trinity Groves prior to joining the team at Musume. He is now an integral part of the Musume family, where his leadership and vision continue to elevate the restaurant’s reputation as one of the premier destinations for sushi in Texas.
The Lineup
Courses #1, #2, #4 & #5 will be individually plated; course #3 will be served family-style. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Chef Yuki's Sashimi
chef's choice of market fresh sashimi
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Crispy Carolina Rock Shrimp
tempura rock shrimp, sweet thai chili
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Black Cod Misosuke
72-hour sweet miso marinade
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Crispy Szechuan Style Beef
sweet chili soy, garlic, ginger, green onion, family-style market vegetables
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Musume Chocolate
dark chocolate mousse, chocolate sponge cake, miso caramel
Musume
2330 Flora St
Dallas, TX 75201
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Allium, Dairy, Fish, Shellfish, Mushroom, Nut. They are NOT accommodating restrictions related to the following ingredients: Gluten. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
