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$70  + Tax/Tip
Mon, 3/4
5:15 PM & 7:45 PM
East Passyunk

Mish Mish

Day 2: 5-Course Inventive Mediterranean Tasting Series

Opened in February of 2022, this Mediterranean eatery on East Passyunk vaulted right onto multiple “Best Of” lists, including New York Times’ “Best Restaurants in Philly” List, Time Out’s “20 Best in Philly” List, and Eater’s “38 Essential Philly Restaurants” List. Chef Kyle McCormick, who has been featured by StarChefs, has an impressive resume of cooking at top restaurants like Laurel, ITV, Le Bec-Fin, Ladder 15, and Will BYOB. At Mish Mish, he is turning out beautiful fare, from golden beets and plumped raisins with fresh-shaved horseradish to fried squid and guindilla peppers with coconut caramel to eggplant stewed in spicy tomatoes with toasted cashews to pomegranate-lacquered chicken with couscous. “The menu might be most succinctly summarized as “Modern Mediterranean,” says Philadelphia Magazine. “The dishes are breezy, flavorful but light on their feet, cast through a 2020s post-Healthyish lens.” Look for the giant apricot hanging outside—what the family of part-Egyptian owner Alex Tewfik called “mish mish”—and we’ll meet you there!

About the Host:

Mishmish chefbio
Kyle McCormick

Executive Chef

Featured by StarChefs Magazine, Chef Kyle McCormick has honed his craft over the years, with stints at top restaurants nationwide. His previous credits include Laurel, ITV, NYC’s Contra, Le Bec-Fin, Ladder 15, and Will BYOB before joining the team at Mish Mish.

The Lineup

Courses #1 - #4 will be served family-style. Course #5 will be individually-plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Winter Citrus Salad

    green olive, ricotta salata, green peppercorn

  2. Grilled Squash

    brown butter vinaigrette, capers, dressed kohlrabi

  3. Slow Roasted Cod

    spiced white bean, sunflower seed

  4. Steak & Potato

    anchovy mayo, charred scallion

  5. A "Kinda, Sorta" Cheese Plate

    hazelnut praline, brandied cherry jam, shaved gouda

Mish Mish

1046 Tasker St

Philadelphia, PA 19148

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with dairy, alliums, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.

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