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$75  + Tip/Tax
Mon, 4/20
7:00 PM
East End

MIMO

5-Course Ode to Bel Paese Tasting Event

Opened in 2023, this East End eatery has appeared on Eater’s List of “Best Italian Restaurants in Houston” and Infatuation’s “Best Italian in Houston” List. Occupying the building within historical Tlaquepaque Market Square that once housed the much-loved Konomwan Thai restaurant, MIMO is the creation of Chef Fernando Rios, who was born in Mexico City, raised in Houston’s Greater East End, and has spent over 20 years honing his craft in some of the city’s most acclaimed kitchens, most recently as Executive Chef at Weights & Measures. His MIMO menu is delighting diners with dishes like potato and prosciutto crochette, gnocchi alla marinara, tubetti with beef ragù and rapini, lamb chops “scottadito” with charred heirloom tomatoes, house labneh, and mint, and classic desserts like panna cotta, zeppole, and tiramisu. “MIMO feels like a gem you stumbled upon while on vacation,” says Texas Monthly, while Houstonia says, “Among the surge of flashy new Italian restaurants to have hit Houston recently, MIMO is excellent in its simplicity.” We are very much looking forward to our visit here and to chatting with Chef Rios about his food ideas. Join us!

About the Hosts:

Fernando Rios

Co-Chef/Owner

Born in Mexico City and raised in Houston’s Greater East End, Chef Fernando Rios has spent over 20 years honing his craft in some of the city’s most acclaimed kitchens, from Da Marco, to Dolce Vita, to Weights & Measures. In March 2023, he brought his passion for authentic Italian cuisine to life with the opening of MIMO.

Mike Sammons

Co-Owner

Mike Sammons is a native Houstonian and a seasoned professional in the culinary industry, boasting over 25 years of experience. As a Level Two Sommelier, he has a refined palate and a passion for excellent food and wine pairings, but he is also known for being a founding partner in numerous successful bars and restaurants across Houston, showcasing his commitment to the local dining scene. In 2022, he teamed up with Chef Fernando Rios to open MIMO, an Italian restaurant that reflects their shared vision and culinary expertise.

The Lineup

All courses will be individually plated. This menu will be Shellfish, Peanut, Tree Nut & Mushroom Free. For a list of restrictions/allergies Chef is accommodating, click here.

  1. Antipasto de Crostino ‘Nduja

    calabrian ‘nduja, pecorino, pepper

  2. Carpaccio di Salmone

    pomegranate vinaigrette, cara cara & blood orange, toasted pistachio, micro basil

  3. Lagane e Ceci

    anchovy, garlic, celery, carrot, caper, chili, muddica

  4. Agnello alla Contadino

    lamb, polenta di parmigiano reggiano, roasted root vegetables, sage, parsley

  5. Amarena Cherry Gelato

    nutella sauce

MIMO

736 1/2 Telephone Rd

Houston, TX 77023

More Event Info

Dietary Restrictions Accommodation Policy:

Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, MIMO will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.

See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.

  • Vegetarians: There is Pork and Lamb in Course 1, Salmon (raw) in Course 2, Anchovy in Course 3, and Lamb in Course 4. Substitutions will be provided.

  • Pescatarians: There is Pork and Lamb in Course 1, and Lamb in Course 4. Substitutions will be provided.

  • Gluten: There is Gluten in Course 1, Course 3. Substitutions will not be provided.

  • Dairy:
    • Butter: Butter is in Course 3, Course 4. Substitutions will be provided
    • Milk/Cream: Milk/Cream is in Course 5. Substitutions will be provided
    • Cheese: Sheep's Milk Cheese is in Course 1. Substitutions will be provided. Cow's Milk Cheese is in Course 4. Substitutions will be provided

  • Shellfish: This menu is shellfish-free.

  • Eggs: There are Eggs in Course 5. Substitutions will be provided.

  • Peanuts: This menu is peanut-free.

  • Tree Nuts: There is Pistachio in Course 2 and Hazelnut in Course 5. Substitutions will be provided.

  • Alliums: There are onions and garlic in Course 3, Course 4. Substitutions will be provided.

  • Mushrooms: This menu is mushroom-free.

Handicap Accessibility:

This restaurant is handicap accessible. If applicable however, Contact Us with your needs to ensure proper accommodations.

Have Additional Questions?

Check out Event FAQs or Contact Us for assistance.