Metlapil
Day 1: 5-Course Dreaming of Sinaloa Tasting Series
Opened just this past June, this Mexican eatery with a special emphasis on mariscos (seafood, if you're not in the know) has jumped right onto Oregonian’s List of “10 Openings to Know About” and Resy’s “Hit List.” Chef Lalo Camarena, former Executive Chef at República and a 2023 StarChefs "Rising Star" Award-Winner, was born in the San Fernando Valley but spent much of his upbringing in Mazatlán, Mexico. He now presides over a menu with signature fare like oysters with fermented chile-tomato salsa, ash aguachile with sous vide octopus and fresh shrimp, and dry-aged sturgeon tostadas with aguachile verde and sturgeon mayo. It all arrives on tostadas and tortillas made with masa that Chef Camarena hand grinds himself, with the cylindrical grinding stone—a metlapil—that gives rise to this restaurant’s name. We are very excited for our visit here, and for the opportunity to chat with Chef Camarena and find out things about Mexican cuisine that we never knew. You won’t want to miss this!
About the Host:
Lalo Camarena
Co-Chef/Owner
Born in the San Fernando Valley and raised between there and Mazatlán, Mexico, Chef Lalo Camarena is a rising culinary voice in the hospitality industry. Most recently recognized for his work at República, he has been featured in publications such as The New York Times, Portland Monthly, Bon Appétit, and more. In 2023, he was named a StarChefs "Rising Star" Award-Winner.
The Lineup
All courses will be individually plated. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Aguachile
hamachi, fennel, white sesame
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Pozole Verde
octopus, daikon, miso
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Tamal
dungeness crab, celeriac, shiso
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Mole Blanc
braised cod, sunchoke, shiitake
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Nicuatole
cacao, quince, fig leaf
Metlapil
920 NE Glisan St
Portland, OR 97232
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Dairy, Fish, Shellfish, Nut, Mushroom. They are NOT accommodating restrictions related to the following ingredients: Garlic (cooked), Onion (cooked), Shallot. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
