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$60  + Tax/Tip
Thu, 5/12
7:00 PM
Fremont

Meesha

5-Course Elevated Indian Tasting Event

Simultaneously named to Eater Seattle’s “38 Essential Restaurants” list and Seattle Met’s “Best New Restaurants 2020,” Meesha 127, a welcome addition to the Fremont neighborhood, combines traditional preparations with local ingredients for dishes that are authentic to both their Indian origins and their Pacific Northwest setting. Indian-born Chef Preeti Agarwal quietly built a dedicated audience for her acclaimed pop-up Indian dinners, which she was doing all over the Emerald City since 2018. She then purchased Pomerol, the popular French restaurant, in 2019, adjusting the menu to focus on small plates, starters and vegetables and infusing selected Indian spices, flavors, and dishes into the menu as it morphed into Meesha 127. Seattle Eater lauds her for “some of the best Indian food in the city,” citing dishes like parsi lamb chops, the spicy lentil stew called panchmel dal, and Goan prawns with green mango, coconut sauce, and curry leaves. We’re excited to sample Chef Agarwal’s food and to hear her thoughts on Indian cuisine. Bring your appetite and your questions!

About the Host:

Meeshachefheadshotimage
Preeti Agarwal

Executive Chef/Owner

Born and raised in India, Chef Preeti Agarwal attended a small culinary school, but didn’t initially plan to become a chef. However, after moving to Seattle she began doing pop-up dinners around the city before taking over Pomerol, a French restaurant, where she began incorporating Indian flavors. Eventually, she launched Meesha 127 and she has recently opened her second restaurant Kricket Club.


The Lineup


All courses will be individually plated.

  1. Roasted Carrots

    with harissa yogurt and ancient grains

  2. Ghugni Chaat

    white peas with toasted cumin, cucumber, and chaat masala

  3. Keema Pao

    minced goat with buttered brioche slider buns and pickled onions

  4. Goan Prawns

    with coconut, curry leaf, and fragrant rice

  5. Rose Coconut Kheer

    with cardamom and pistachio

Restaurant Covid 19 Policy


As per this restaurant's policy, all attendees must be fully vaccinated and will be required to show proof of vaccination at the door to gain entry. We will also be accommodating all requests for separate tables rather than communal seating, and all food will be served individually plated.

Meesha

127 N 36th St

Seattle, WA 98103

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What qualifies as valid proof of vaccination?
To verify that you are fully vaccinated, and gain entry to the event, you must present to our event lead any one of the following forms of proof: your original physical vaccination card, a clearly legible photo of your original vaccination card, or the CLEAR Health Pass App. Please note, you will be only be considered “fully vaccinated” if it has been at least 14 days since you've received either (a) a second shot of the Moderna or Pfizer COVID-19 vaccine, or (b) a single shot of the Johnson & Johnson vaccine. More questions about this? Contact us at [email protected]
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
What COVID safety precautions will be taken at this event?
As per this restaurant's policy, all attendees must be fully vaccinated and will be required to show proof of vaccination at the door to gain entry. We will also be accommodating all requests for separate tables rather than communal seating, and all food will be served individually plated.
What must I bring to the event?
Please make sure to bring proof of vaccination along with a government-issued photo ID.

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