MariPili Tapas Bar
5-Course Ode to Galicia Tasting Event
Just this past May, Chef Grayson Corrales opened her First Hill eatery on the site of the dearly departed Café Presse, and Seattle Met promptly named it 2022’s “Best Restaurant of the Year.” Infatuation followed suit, naming it to its 2022 Lists of “Best New Restaurants in Seattle” and “Most Exciting Restaurant Openings in America.” This unique restaurant (now a 2024 member of CN Traveler's "Best in Seattle" List) is a heartfelt homage to Chef Corrales’ roots in Galicia, Spain, that autonomous region northwest of the Iberian Peninsula and just atop Portugal. Coming right off a 3-month internship in Spain at the 2-Michelin-Starred restaurant Culler de Pau, Chef Corrales is turning out such dishes as ham and mushroom croquetas, paella tahdig (crisp paella rice served with chorizo spiced shrimp and triple garlic aioli), empanadas de morcilla (blood sausage tart, squash, piquillo peppers), and, of course, octopus. Leave room for the churros or the Manchego cheesecake as well! “A place where everything succeeds,” raves Seattle Met. No wonder Chef Corrales is now a 2024 James Beard "Best Chef: NW & Pacific" Semi-Finalist!
About the Host:
Grayson Corrales
Chef/Owner
A Washington native, Galician Chef Grayson Corrale staged at Galicia’s 2-Michelin-Starred Culler de Pau and previously served as a pastry chef at James Beard Award-Winning JuneBaby. In 2024, she was named a James Beard “Best Chef: Northwest and Pacific” Semi-Finalist.
The Lineup
All courses will be individually plated.
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Tortilla de Patata
poached potato and caramelized onion spanish omelet, house bread
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Zamburiñas
baked scallops with candied pork jowl, pickled shallots, chimichurri sauce
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Bacalao á Mariñeira
seared lingcod with gnocchi, snap peas, fish broth
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Rabo de Toro Fideua
braised oxtail stew with broken spaghetti, cippolini onion, herb aioli
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Crema Catalana con Froitas Cítricas
catalonian custard with caramelized sugar, seasonal citrus garnishes
MariPili Tapas Bar
1117 12th Ave
Seattle, WA 98122
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for alliums or garlic. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
