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$70  + Tax/Tip
Tue, 3/26
5:15 PM & 7:45 PM

Maison Chinoise

5-Course Nouveau Chinese Tasting Event

Opened last August on Cole Avenue in Knox-Henderson, Maison Chinoise is the latest luminary in the firmament known as Lombardi Family Concepts. These are the folks who gave us such top dining destinations as Taverna, Toulouse, and Lombardi Cucina Italiana, but also such Asian eateries as the sushi lounge Kai in Plano and Austin’s Joi Asian Bistro. Maison Chinoise, which Eater promptly named to its List of “12 Hottest Dallas Restaurants,” focuses on dim sum, dumplings, and regional specialties. Executive Chef Ivan Yuen is serving up distinctive fare like wok-baked green mussels with fermented black beans and aged orange peels, crispy pastrami egg rolls, wagyu beef pot stickers, Sichuan mapo tofu, crispy golden pecan shrimp, and so much more. And it’s all served up in what Crave calls “a captivating ambiance that will enchant guests,” adding that dinner at Maison Chinoise is “an unforgettable dining experience that beautifully captures the essence of classic Chinese cuisine while embracing the excitement of modern gastronomy.” In other words: Wowza!

About the Host:

Maison chinoise chefbio
Ivan Yuen

Executive Chef

Hailing from China, Chef Ivan Yuen previously served as Executive Chef at Red 8 inside Boston’s Encore Casino, and served multiple roles at Chicago-based Peninsula Hotels. He was specially recruited by the Lombardi family to serve as Executive Chef for Maison Chinoise.

The Lineup

All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Sichuan Chicken Lettuce Wraps

    jicama, celery, mini pepper, sweet bean sauce

  2. Housemade Dumpling Trio

    truffle mushroom | prawn har gow | wagyu beef

  3. Peking Duck Oprah

    five-spice, garden greens, plum sauce

  4. Braised Short Ribs

    aged orange peel, palm sugar, star anise, ginger & garlic rice

  5. Ube Nutella Bao

    coconut charcoal, strawberry sauce, mochi ice cream, sea salt

Maison Chinoise

4152 Cole Ave #106

Dallas, TX 75204

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
What parking information has the restaurant provided for this event?
According to the restaurant, valet parking is available at a set rate.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.

View All Event FAQs