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$75  + Tax/Tip
Mon, 1/28
7:45 PM
Gowanus

Littleneck

6-Course Nouveau New England Dinner Event

Initially typed as a New England-style "clam shack," Littleneck, located in Gowanus, soon transcended that label with an extensive menu that proves they can do so much more than shuck. Their fish comes from clear, cold New England waters—not the Gowanus Canal!—and dishes include the expected seafood classics along with those that feature intriguing Asian influences. Executive Chef Nick Williams clearly knows his way around food, having grown up in St. Louis, lending a hand at his father's pizzeria. Recently, he appeared on an episode of the Food Network series Chopped and will be on another Food Network show set to air this spring. His work at Littleneck has earned the restaurant a NY Times Critics' Pick. We'll be taking over the premises for this event and Chef Williams will be on hand to answer your questions and discuss his own culinary journey.

About the Host:

Nick Williams

Executive Chef

As a youngster, Chef Williams spent time in the kitchens of his St. Louis hometown, including his father's pizzeria. He moved to New York to pursue a career in journalism design, but he ended up back in the restaurant business, where he quickly worked his way up the ranks at Littleneck to become Executive Chef.

The Lineup

All savory courses will be served family-style. Dessert will be portioned individually.

  1. Crispy Rice Salad

    with thai basil, grilled squid, and new england xo sauce

  2. Chicken Liver Pâté

    with beer batter funnel cake and assorted pickles

  3. Charred Broccolini

    with anchovy emulsion and lemon

  4. Porgy

    with grilled bread, lettuces, and assorted sauces

  5. Spicy Crab Pasta

    with vodka sauce and calabrian chile

  6. Doughnuts

    with maple jameson whipped cream and lemon curd

Littleneck

288 3rd Avenue

Brooklyn, NY 11215

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What is the event ticket cancellation/refund policy?
Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, we will be able to accommodate all dietary restrictions and food allergies except for vegetarians. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.

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