Le PasSage
5-Course Dreaming of the Orient Express Tasting Event
Looking for a unique dining experience with classic technique, international flair, and Dallas style? It can be found at this sophisticated eatery, which opened in 2024. Chef Bruno Davaillon, who grew up in the Loire Valley, worked in Paris, London, and LA before helming the kitchen at Michelin-Starred Alain Ducasse’s Mix in Las Vegas. In 2009, he assumed the culinary reins at the renowned Rosewood Mansion on Turtle Creek, earning his first James Beard Award nomination for "Best Chef: Southwest" in 2012. Then came Bullion, which D Magazine named "Restaurant of the Year" in 2018 and which brought him a second James Beard Semi-Finalist nomination. At Le PasSage, he is delighting diners with dishes like green prawns with spinach and cashews, five spice duck breast, and Atlantic cod with ginger-scallion marmalade. Fabulous desserts too, like yogurt ice cream with mushroom caramel and a donut with lapsang souchong sabayon. No wonder Eater named Le PasSage to its 2024 list of “Best New Restaurants in Dallas” while D Magazine says that it brings Dallas “the glamour of high-end dining.” Join us!
About the Host:
Bruno Davaillon
Culinary Director/Partner
Born in the Loire Valley and raised in farm-to-table traditions, Chef Bruno Davaillon has carved out a career that has taken him from restaurants in Paris, London and Los Angeles to presiding over Michelin-Starred Alain Ducasse’s Mix in Las Vegas. In 2009, Texas came calling, and he assumed the culinary reins at the renowned Rosewood Mansion on Turtle Creek, where during his 6-year tenure he earned his first James Beard Award nomination for "Best Chef: Southwest". He has since earned a second James Beard Semi-Finalist nod (again for "Best Chef: Southwest").
The Lineup
All courses will be individually plated. This menu will be Shellfish & Peanut Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Yellowtail Crudo
tempura sesame leaf, smoked soy sauce, pickled shitake
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Delicata Squash
red curry, asian salsa matcha
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Atlantic Cod
ginger-scallion marmalade, yu choy, cilantro
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Miso Beef Short Rib
thai herbs salad, radish
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Yogurt & Mushroom
yogurt ice cream, porcini caramel, almond sablé
Le PasSage
4205 Buena Vista St Suite 130
Dallas, TX 75205
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Dairy, Fish, Egg, Tree Nut, Allium, Mushroom. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
