Lê Madeline
Day 2: 5-Course Nouveau Vietnamese Tasting Series
Opened just this past February, this Quincy eatery offering a modern turn on Vietnamese cuisine has jumped right onto such lists as Boston Globe’s “5 Best Openings” List and Boston Magazine’s “Best in Greater Boston.” A first-generation Vietnamese-American, Chef/Owner Peter Nguyen (who has been featured in StarChefs) was born and raised in Dorchester and went straight from high school to culinary school at Cambridge’s Le Cordon Bleu. He spent more than a decade honing his skills in front and back-of-house positions in kitchens throughout the Boston area, including stints at Cambridge’s acclaimed tapas restaurant Little Donkey, where he worked under James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette. At Lê Madeline, he is serving up inventive dishes like Tôm Hùm Rang Me (fried lobster roll on a warm buttery brioche with tamarind), Bánh Mì Tủy Xương (roasted bone marrow, toast, chicken liver pate, pickles), and Gỏi Vịt (pan-seared maple-brined duck breast salad with banana blossoms, cabbage, and crisps). Time Out calls Lê Madeline “" stunning success” while Boston Magazine calls it “destination-worthy.” So, naturally, we are pumped to visit and to hear all about Chef Nguyen’s food ideas.
About the Host:
Peter Nguyen
Chef/Owner
A Boston native, Chef Peter Nguyen graduated from Le Cordon Bleu in Cambridge. After more than a decade spent honing his skills in kitchens throughout the Boston area, including under James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette at Little Donkey, he opened Lê Madeline in 2024.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Stripe Bass Crudo
nước chấm granita, yuzu dashi, cilantro
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Watermelon Salad
avocado, red onion, mint, basil, crispies
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Grilled Chicken Crostini
nước chấm glaze, pickles, scallion, aioli
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Pork Tenderloin
tomato rice, charred broccolini, marinated egg, sauce supreme
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Banana Pudding Tart
sago, whipped coconut cream, banana brûlée
Lê Madeline
409 Hancock St
Quincy, MA 02171
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with soy, allium, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, a parking lot is available but spots are limited and tight. The driveway can be entered on Hancock St. beside the restaurant. Street parking is also encouraged.
