Le French
5-Course Globally Inspired French Tasting Event
Le French opened its first location in April 2019 and it has become a true-blue culinary institution in Mile High ever since, with several spots added across the city. It's their latest near Congress Park that we'll be taking over for our next event, but rest assured, Senegalese-born and Paris-raised (and trained chefs) (and sisters) Rougui and Aminata Dia still helm this sleek “bistro & bakery” with all the sophistication Denver's dining denizens have come to expect. Chef Rougui served as Executive Chef at Paris’ famed Petrossian—the first black woman in the world to hold this position at any restaurant awarded a Michelin star—and helmed Le Vraymonde in the five-star Buddha-Bar Hotel. Meanwhile, Chef Aminata launched AmiCuisine, her successful catering business in Denver. Now they're both 2024 James Beard “Best Chef: Mountain” Semi-Finalists, to name just one of the more recent feathers in their cap, and are still turning out classic French dishes like escargot, steak frites, and duck confit, along with the occasional Senegalese entrée like gniiri (creamed cornmeal with peanut, black eyed-peas, mushrooms, pine nuts, and truffle oil). We look forward to checking in again with hosting Chef Aminata to hear the updated highlights of her life and food journey!
About the Host:
Aminata Dia
Co-Chef/Owner
A 2024 James Beard “Best Chef: Mountain” Semi-Finalist, Chef Aminata Dia was born in Senegal before moving to France at a young age. After relocating to the US over 20 years ago, she followed her love of food by pursuing a degree from the Art Institute of Colorado. From there, she launched her own successful catering company, AmiCuisine. Alongside her sister, Rougui, she opened Le French in March 2019.
The Lineup
All courses will be individually plated. This menu will be Shellfish Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
-
Brie & Baobab
brie, baobab stone fruit preserve, cashew, apple, baguette
-
Salade Betteraves
beet “en robe de chambre”, feta cheese, red onion, avocado, arugula
-
Saumon en Pavé
salmon, market vegetables, citrus, fennel & dill cream
-
Teres Major Steak
butternut squash purée, blue cheese sauce
-
Panna Cotta Hibiscus
white chocolate, hibiscus, kiwi, raspberry
Le French
846 Albion St
Denver, CO 80220
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Brie, Blue Cheese, Feta, Gluten, Fish, Mushroom, Nut. They are NOT accommodating restrictions related to the following ingredients: Alliums, Butter, Milk/Cream. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
