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$60  + Tax/Tip
Mon, 5/23
7:00 PM
Fremont

Le Coin

5-Course French Locavore Tasting Event

Diners will encounter some of the freshest locally sourced seafood, meat, and game in Seattle at Fremont’s intimate bistro, whose name (French for ‘the corner’) hits all the right cozy neighborhood buttons. Chef Josh Delgado, who most recently ran the kitchen at Alderbook Resort on Hood Canal, brings French touches to Northwest ingredients, turning out lively fare full of flavor, like crispy sweetbreads, Washington wagyu, and sablefish with grilled vegetables. Seattle Eater salutes his efforts, lauding Le Coin as “One of 15 Fantastic Fremont Restaurants That Keep the Creative Spirit Alive.” You will feel right at home at Le Coin, with its open kitchen and wraparound bar, when we take over the restaurant for this event. Chef Delgado will be on hand to answer your questions and talk about the relationships he has built up with scores of purveyors, from family-run oyster farms to beef ranches, produce farmers, and more.

About the Host:

Joshdelgadoheadshot
Josh Delgado

Executive Chef & Partner

An Arizona native, Chef Delgado began his culinary career at 16, working to provide meals for US Forestry firefighters and relief workers during natural disasters. Making his way to the PNW, he honed his craft as Chef de Cuisine at the Woodinville institution the Barking Frog and as Executive Chef at the Alderbrook Resort and Spa. He joined the team to open Le Coin in July 2018.


The Lineup


All courses will be individually plated.

  1. Chicken & Foie Gras Pâté

    with sweet cicely and toasted baguette

  2. Spring Asparagus

    with marinated abalone mushrooms, poached pastured chicken egg, and truffle cream

  3. Wild Bay Sockeye Salmon

    with hinona kabu turnips, green garlic, spring rapini, and burdock soubise

  4. Pure Country Beef

    with bone marrow risotto, wild ramps, and b&b onions

  5. Local Rhubarb Tart

    with strawberry crumble, candied almonds, and lemon balm ice cream

Restaurant Covid 19 Policy


At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per this restaurant's policy, as well as local guidelines, proof of covid vaccination will not be required for entry.

Le Coin

4201 Fremont Ave N

Seattle, WA 98103

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID. Additionally, if you plan on purchasing beverages during the event, make sure to bring cash.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What COVID safety precautions will be taken at this event?
At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.

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