La Đồng
5-Course Marvels of the Mekong Tasting Event
Opened in September of 2024, this Vietnamese eatery has been recommended by the Michelin Guide, and also recently landed a spot on Infatuation’s 2025 List of “Best Restaurants Near Union Square.” As Time Out says, “La Đồng is gorgeous.” The interior design, described as an “Asian colonial house,” is stunning with its array of lanterns, lotus-shaped lampshades, floral wallpaper, and colorful murals. But what goes on in this stylish environment is just as exceptional. Here Executive Chef Pithayakorn “Fo” Panapoi executes a menu that includes such dishes as sugarcane shrimp (shrimp paste loaf on a sugarcane skewer), bánh xèo (turmeric crepe with shrimp, pork sausage, scallions, nước chấm, and fresh herbs), chà cá (grilled whole Branzino marinated in turmeric paste), duck tamarind, crab fried rice, and so much more, including what Eater says is “the city’s best pho.” The Michelin Guide describes La Đồng’s food as “soul-satisfying,” and these are times when our souls can surely use some satisfaction. See you there!
About the Host:
Pithayakorn Panapoi
Executive Chef
Chef Pithayakorn “Fo” Panapoi, born with Thai, Vietnamese, and Lao heritage, and raised in Roi Et, Thailand, grew up savoring the flavors of his people. With extensive training in Japanese cuisine and a deep passion for French techniques, he now brings a unique perspective to modern Vietnamese dining at La Đồng.
The Lineup
All courses will be individually plated. This menu will be Dairy Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Vietnamese Tenderloin Tartare
roasted rice, fish sauce, chili, cilantro, shallot, vietnamese coriander, sesame rice cracker
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Sugarcane Shrimp
minced shrimp & pork loaf, sweet sugarcane skewer, fresh greens, pickle, plum sauce
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Steamed Black Cod
ginger-soy, shimeji mushroom, grilled asparagus, yu choy, leek, sesame oil
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Spicy Dry Bún Bò Huế
rice vermicelli noodle, wagyu chuck roll, vietnamese pork sausage, blood cake, lemongrass, spicy shrimp paste sauce
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Steamed Coconut-Pandan Pudding
banana rice paper, lemongrass-ginger tea
La Đồng
11 E 17th St
New York, NY 10003
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Allium, Gluten, Fish, Shellfish, Mushroom, Nut. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
