L’Oca d’Oro
6-Course Inventive Italian Dinner Event
Like any fine chef, Fiore Tedesco resists the popular notion of Italian cuisine as a landscape of pasta, red sauce, and garlic bread. He grew up in upstate New York, spending much formative time at his uncle’s deli, where he learned about fresh mozzarella, prosciutto, and other such delicacies. He then moved to NYC where he apprenticed in a number of the city's top restaurants (reference his bio below) before transplanting down to Austin. At L’Oca d’Oro (“The Golden Goose,” inspired by Chef Tedesco’s daughter’s nickname of Lucy Goose), not only is the pasta handmade, but most of the bread, cheese, vinegar, and liqueurs are also made in house, all coming together in a way that manages to be both inventive and comforting. “One of the best Italian restaurants in the city,” raves the Statesman. We will be taking over the restaurant for this event, and Chef Tedesco will be taking your questions and sharing highlights of his life’s journey and his culinary passions.
About the Host:
Fiore Tedesco
Executive Chef & Owner
Chef Tedesco got his culinary start cooking in NYC at several of the city's most legendary restaurants -- Gramercy Tavern and Roberta's. Upon relocating to Austin, he further honed his craft at Franklin BBQ and Bufalina before striking out on his own with L'Oca d'Oro.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Fresh Mozzarella
with meyer lemon curd and anchovy
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Grilled Hakurei Turnips
with bagna cauda and garlic breadcrumbs
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Wagyu Brisket & Pork Meatballs
with tomato jam and garlic toast
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Grilled Hi-Fi Mycology Mushrooms
with baked butcher's blood polenta and fontina fonduta
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Lasagna della Nonna
with whipped ricotta, fresh mozzarella, marinara, carrot top, and pine nut pesto
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Cannoli
with meyer lemon ricotta, lemon curd, and toasted meringue
L’Oca d’Oro
1900 Simond Ave.
Austin, TX 78723
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
