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$70  + Tax/Tip
Tue, 3/21
6:00 PM

Kricket Club

5-Course Inventive Indian Tasting Event

Opened in October of 2021, this Ravenna eatery has not only managed to ride out the pandemic, but has vaulted onto a host of “best of” lists, such as Eater’s “17 Incredible Indian and South Asian Restaurants in the Seattle Area” list and Condé Nast Traveler's "13 Exciting Indian Chefs" list. Indian-born Chef/Owner Preeti Agarwal built up a dedicated audience with her pop-up Indian dinners as well as Meesha, her first restaurant, which brought modern Indian cuisine to the Seattle dining scene by using local and fresh seasonal ingredients. Continuing in that vein, she has created a menu at Kricket Club that goes from toothsome street food favorites like Mumbai frankies, Bengali kathi rolls, and maska buns to exceptional goat and vegetable biryanis, rockfish curry, and to-die-for desserts like anjeer kulfi with figs and sesame brittle and gulkand mousse with rose jam and coconut fennel sorbet. We’re excited to visit Kricket Club and to hear from Chef Agarwal all about the special nuances of her native cuisine — nuances that too often go unnoticed at the more typical Indian restaurants.

About the Host:

Preeti Agarwal


Born and raised in Uttar Pradesh, India, Chef Preeti Agarwal built a Seattle following through her pop-up Indian dinners (began in 2018) before opening her own space, Meesha 127. She opened Kricket Club in October 2021. She has been highlighted by Condé Nast Traveler as a chef to watch.

The Lineup

Courses #1 and #2 will be served family style. Courses #3, #4, and #5 will be served individually plated.

  1. Gobhi 64

    cauliflower, chili, curry leaves

  2. Misal Pav

    spiced green peas, potato, bombay mix, buttered bread

  3. Portuguese Prawns

    green mango, coconut, semolina puri flatbread

  4. Parsi Lamb Salli

    lamb stew, garam masala, biryani rice

  5. Anjeer Kulfi

    indian fig ice cream, sesame brittle

Kricket Club

2404 NE 65th St

Seattle, WA 98115

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.

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