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$75  + Tip/Tax
Thu, 7/30
5:45 PM & 8:15 PM
West Village

Justine's On Hudson

Day 1: 5-Course Fanciful French-Filipino Tasting Series

Opened in 2023, this contemporary eatery in the heart of the West Village that serves contemporary French cuisine interpreted through a Filipino lens immediately jumped onto Infatuation’s List of “Best New Restaurants in NYC.” Chef Jess Raposas spent years cooking in some of New York City's top kitchens, such as Llama-San and Sami and Susu, before joining Justine's on Hudson as a founding team member. She now leads the kitchen as Executive Chef, bringing her Ilocano roots and classical French technique together in a way that's entirely her own, producing food that feels comforting and familiar, with a sense of adventure underneath. Signature dishes include seafood crudo with coconut vinegar, coconut milk, and ginger, spicy truffle tagliatelle with fresh crab, XO sauce, chiles, and lemon, golden roast chicken with black garlic, truffle, potatoes, and turnips, and, for dessert, amazing corn pudding or a killer affogato. “Charm to burn,” is how Forbes describes this unique establishment, so, naturally, we are primed to visit here and to chat with Chef Raposas. You won’t want to miss this one!

About the Host:

Jessamine Raposas

Executive Chef

Chef Jessamine Raposas spent years cooking in some of NYC's top kitchens, including Llama-San & Sami and Susu, before joining Justine's on Hudson as a founding team member. She now leads the kitchen as Executive Chef, bringing together her Ilocano roots with classical French technique.

The Lineup

All courses will be individually plated. This menu will be Gluten, Shellfish, Peanut, Soy & Mushroom Free. For a list of restrictions/allergies Chef is accommodating, click here.

  1. Kinilaw

    raw market fish, coconut kalamansi, japanese cucumber, asin tibuok

  2. Charred Caraflex Cabbage

    lemongrass dressing, black garlic chermoula, ricotta salata

  3. Fry-Poached Scad Mackerel

    stewed seasonal vegetables, dashi, fermented fish paste

  4. Duck Leg Confit

    spiced kaldereta sauce, duck rice crépinette, jimmy nardello pepper

  5. Tablea Champorado

    salted egg cream, flattened rice crisp

Justine's On Hudson

518 Hudson St

New York, NY 10014

More Event Info

Dietary Restrictions Accommodation Policy:

Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Justine's On Hudson will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.

See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.

  • Vegetarians: There is White Fish in Course 1, Anchovy, Bonito Flakes, Fish Stock and Mackerel /bass in Course 3 and Duck and Fish Sauce (Fish Ingredients Only) in Course 4. Substitutions will be provided.

  • Pescatarians: There is Duck in Course 4. Substitutions will be provided.

  • Gluten: This menu is gluten-free.

  • Dairy:
    • Butter: Butter is in Course 5. Substitutions will be provided

  • • Milk/Cream: Milk/Cream is in Course 5. Substitutions will be provided

  • Cheese: Cheese is in Course 2. Substitutions will not be provided

  • Shellfish: This menu is shellfish-free.

  • Fish: There is White Fish in Course 1, Anchovy, Bonito Flakes, Fish Stock and Mackerel /bass in Course 3 and Fish Sauce (Fish Ingredients Only) in Course 4. Substitutions will be provided.

  • Eggs: There are Eggs in Course 5. Substitutions will be provided.

  • Peanuts: This menu is peanut-free.

  • Tree Nuts & Coconut: There is Coconut in Course 1. Substitutions will not be provided.

  • Alliums:
    • Garlic: There is Garlic (Cooked) in Course 2 and Garlic (Cooked) in Course 3. Substitutions will not be provided.
    • Other alliums: There is Shallot (Raw) in Course 1, Shallot (Raw) and Chive in Course 2 and Onion (Cooked) in Course 3. Substitutions will be provided.

  • Mushrooms: This menu is mushroom-free.

  • Soy: This menu is soy-free.

Handicap Accessibility:

This restaurant is handicap accessible. If applicable however, Contact Us with your needs to ensure proper accommodations.

Have Additional Questions?

Check out Event FAQs or Contact Us for assistance.