Julep
6-Course Nouveau Southern Dinner Event
Situated in Denver’s ultra-hot RiNo district, this sophisticated new eatery draws upon local foods and produce to capture the flavors and traditions of Southern cooking and hospitality. Chef Kyle Foster, a Florida native, has been in Denver for six years and has served as a butcher at Colt & Gray and at RiNo’s popular Rebel. "My great-grandfather was a preacher in Kentucky and would have gatherings at his house every Sunday where the focus was on food that you grew, from the garden and his own chickens, to the cow farm down the street," says Foster, who sees Julep as a return to those roots, offering simple dishes that are beautifully prepared. Expect old favorites like deviled eggs, oysters Rockefeller, buttermilk biscuits, and chicken fricassee. “At its finest, Julep does not simply gesture at the easily imitated forms of Southern cooking; it nails the foundational details,” raves 5280. We will be settling into Julep for the evening, and Chef Foster will be in and out of the kitchen to chat, share tips, and take your questions.
About the Host:
Kyle Foster
Executive Chef & Co-Owner
After more than six years working as a chef and butcher at some of Denver’s favorite restaurants including Rebel Restaurant and Colt & Gray, Kyle Foster, along with his wife Katy, opened Julep, a Southern sophisticated restaurant concept in Denver's RiNo neighborhood in February 2018. Foster now serves as Owner, Head Butcher (named Prince of Pork at Cochon555) and Executive Chef of Julep.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Real Dill Tomato Aspic
with cucumber and old bay saltines
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Classic Deviled Eggs
with crystal hot sauce and chives
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Buttermilk Biscuits & Country Ham
baked to order and served with julep anniversary country ham
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Heirloom Bean & Pea Salad
with radish, green peanut and pig's trotter
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Cornflake Crusted Pork Cutlet
with watermelon, heirloom tomato, marigold, shiso, and pecan
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Peach Buckle
with vanilla-lavender custard and almond
Julep
3258 Larimer St
Denver, CO 80205
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
