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$65  + Tax/Tip
Mon, 6/12
6:00 PM & 8:00 PM
Hell's Kitchen

Jaz Indian Cuisine

5-Course Tribute to Northern India Tasting Event

Opened just this past February, this Hell’s Kitchen eatery jumped right onto both Eater’s and Tasting Table’s 2022 Lists of “Best Indian Restaurants in NYC.” It takes its name from its owner Jaz Rupall, who was raised as a second-generation British-Indian in Hertfordshire, England. When her husband was transferred to New York for business, Jaz began hosting cooking classes and dinner parties in her apartment. They were so popular that she soon began envisioning a restaurant of her own, and now, under the auspices of Chef Kul Bahadur Dangi, a native of Nepal, Jaz Indian Cuisine is pleasing diners with superb examples of North Indian cuisine. These include such fare as lasuni gobi (cauliflower florets lightly batter-fried in garlic sauce), jalfrezi (fresh vegetable stir-fry), salmon bungabandhu (cooked with onions, tomatoes, garlic and ginger), shahi korma (chicken with cashew and almond sauce), fig lamb, goat curry, tandoori clay oven dishes, fabulous breads, and so much more. “A wonderful Indian restaurant that does the classic dishes right,” raves Knockturnal, so we are primed to visit. Hope to see you there!

About the Host:

Kul Bahadur Dangi

Head Chef

Born and raised in Nepal, Chef Kul Bahadur Dangi cooked in the kitchens of The Masala Wala, Indian Summer, and Sapphire Indian Cuisine before joining the team at Jaz Indian Cuisine. He also previously honed his craft in his home country of Nepal.

The Lineup

Courses #1 and #4 will be served family style. Courses #2, #3, and #5 will be served individually plated.

  1. Tandoori & Vegetable Platter

    pakora, onion fritters, crispy cauliflower

  2. Chicken Tikka Masala

    tandoori chicken, tomato sauce, naan

  3. Lamb Rogan Josh

    lemon & pea rice, deseeded dried chili, mixed spices

  4. Palak Paneer

    cottage cheese, puréed spinach, ginger, garlic

  5. Gulab Jamun

    milk solid, semolina, green cardamom, rose water, saffron

Jaz Indian Cuisine

813 9th Ave

New York, NY 10019

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with soy, raw fish, shellfish or pork restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.

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