I'm Eddie Cano
DAY 2: 6-Course Playful Italian Event Series
First, the name: I’m Eddie Cano is quirky wordplay on “Americano,” the nickname given to co-owner Massimo Papetti whenever he returns to his native Rome. Now, the food! The culinary career of Executive Chef James Gee started with Wolfgang Puck in Chicago and took him to stints at top-rank establishments in Nantucket and East Hampton, including Cittanuova, the celebrity-packed Italian restaurant he opened with Massimo and Carolyn Papetti. Next, Chef Gee, who fell in love with Spanish food while visiting that nation, went to work in D.C. as Head Chef at José Andrés’ Jaleo and then at China Chilcano, both recipients of coveted Michelin Bib Gourmands. Now, reunited with the Papettis, Chef Gee is turning out Italian-American classics like Chicken Parmesan and authentic Italian fare like bucatini all ‘amatriciana that pay sophisticated homage to the checkered tablecloth, red-sauce joints of Little Italys across the country. “Plenty to praise,” says the Washington Post. We will be taking over the restaurant for this event, and Chef Gee will be on hand to answer your questions and discuss his passion for all things Italian.
About the Host:
James Gee
Executive Chef & Co-Owner
Chef Gee started as line cook with Wolfgang Puck in Chicago, then working his way up the professional ladder at 1770 House and Cittanuova before joining the team at José Andrés' celebrated Jaleo. Branching out on his own, Gee opened China Chilcano, earning a Bib Gourmand during his tenure, before finally opening I'm Eddie Cano in October 2018.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Prosciutto e Melone
with galia melon, 24 month-aged prosciutto di parma, crispy prosciutto, and mint
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Cannoli di Mortadella
savory cannoli stuffed with mortadella mousse, pistachio, and balsamico di modena
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Asparagus Milanese
grilled asparagus with egg yolk, parmigiana aire, pan grattato
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Pane Frattau
sardinian music bread with sausage ragu, poached egg, fried sage, and pecorino sardo
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Parmigiana di Melanzane
roasted eggplant parmigiana with tomato sauce and mozzarella di bufala
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Torta della Nonna
classic tart with lemon pastry cream, almonds, and pine nuts
I'm Eddie Cano
5014 Connecticut Ave NW
Washington, DC 20008
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
