Hungry Pigeon
DAY 2: 6-Course Elevated Comfort Dinner Series
There’s good, honest food—and then there’s great honest food. The latter is what you will find at the Hungry Pigeon, the all-day restaurant in charming, laid-back Queen Village. Scott Schroeder, who has worked with some of the best chefs and restaurateurs in Philadelphia, including George Perrier, Steven Starr, and Guillermo Pernot, and who was the force behind the American Sardine Bar in Point Breeze, has partnered up with Pat O’Malley, who was Pastry Chef at none less than the fabled Balthazar Bakery in New York City and who was named Baker of the Year by the Philadelphia Inquirer, to serve up amazing lasagna, fried chicken, and all manner of other treats. Philadelphia Magazine lauds its “scruffy, homey, comforting mess of a menu that appeals to Philly’s most impassioned lovers of food and drink” and named it one of “Philadelphia’s 50 Best Restaurants.” We’ll be taking over the Hungry Pigeon for the evening, and Chefs Schroder and O’Malley will be on hand to take your questions and discuss their collaboration.
About the Hosts:
Pat O'Malley
Executive Chef & Co-Owner
A native of Washington DC, Chef O'Malley graduated from Culinary Arts program at the Art Institute of Philadelphia and shortly afterward started cutting his culinary teeth at NYC's Morimoto and Balthazar. Now back in Philly, he's teamed up with Chef Schroeder to open Hungry Pigeon in January 2016, earning two consecutive James Beard Award nominations for Best Pastry Chef, Philadelphia '17 & '18.
Scott Schroeder
Executive Chef & Co-Owner
Detroit native Scott Schroeder has worked with some of the best chefs and restaurateurs in Philadelphia including George Perrier, Steven Starr, and Guillermo Pernot. The culmination of this experience eventually led him to his position at the South Philadelphia Taproom and after 6 years and many accolades, spawned the American Sardine Bar in Point Breeze. He opened Hungry Pigeon with Chef O'Malley in January 2016.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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NJ Black Bass Crudo
with ground cherries, cilantro, and crispy skin
-
Heirloom Tomatoes
with celery, tonnato, and culatura
-
Smoked Chicken
made with keiser's pheasantry chicken
-
Vegetable Succotash
with cultured butter and fresh herbs
-
Summer Melon & Bitter Green Salad
with olive oil and sea salt
-
Peach Pie
with whey caramel and blueberry frozen yogurt
Hungry Pigeon
743 S 4th St
Philadelphia, PA 19147
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
