Heritage
Christmakwanzakkah Party
Forget about all your other holiday parties. This is the one you need to prioritize! We're thrilled to be teaming up with Chef Guy Meikle, for extravagant Eastern European-inspired celebration that will undoubtedly be the holiday party of all holiday parties. In the spirit of the holidays, the format for this event series will be different than our typical event format - passed hors d'oeuvres cocktail party to start before moving into a large format seated feast. The evening will kick off with a plethora of Chef Meikle's favorite canapés as you drink and mingle. Then, we'll be moving into the seated portion of the party that will feature a whole roasted Catalpa Grove lamb, as well as an assortment of delectable side dishes. Of course, we'll wrap up the night with a Chef Q&A during dessert. For those of you that weren't able to attend our first event series at Heritage way back when, you can read up on Chef Meikle's background below!
About the Host:
Guy Meikle
Executive Chef & Owner
Prior to opening Heritage, Chef Meikle served as Executive Chef at Nana Organic, where he was selected by Time Out as Breakout Chef of the Year and his cooking garnered Michelin praise as a Bib Gourmand.
The Lineup
Some items be served as passed canapés, some will be served family-style, and some will be individually plated. See FAQs at the bottom of this page for allergy/restriction accommodations and additional info.
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Banchan
assorted pickles, kimchi, and fermented vegetables
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Chlebicky
tuna belly with kraut, potato, and caraway
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Rolmopsy
pickled herring with mushrooms and dill
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Pstrut
trout roe on black bread with butter
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Yukhoe
korean beef tartare in perilla leaf with quail egg
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Celery Root
with celery, crème fraîche, raisins, and apple
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Bacon Pelmeni
with sunchoke, bacon broth, and purple kraut
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Goulash
whole roasted catalpa grove lamb with caraway dumpling, smoked tomato, and rye
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Cassoulet
with kabocha squash, polish sausage, and cranberry beans
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Poppy Seed & Ricotta Cheesecake
with white chocolate ganache and honey ice cream
Heritage
2700 W Chicago Ave
Chicago, IL 60622
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, adjustments cannot be made to specific dishes. However, there will be SO MANY dishes served, that guests with allergies/restrictions will get to enjoy more than enough food to feel good and full! Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
