Henrietta's
Day 3: 5-Course Seasonal Sophistication Tasting Series
Opened this past July in the Lower South End next door to the popular Rally Pickleball, this neighborhood bistro rooted in seasonal cooking and warm hospitality jumped right onto Eater’s List of “Best New Restaurants in Charlotte Right Now.” The menu, devised by Chef Andres Kaifer, a graduate of the Culinary Institute of America who was previously Executive Chef at the Michelin-Recommended Customshop, is fresh and inventive, featuring such fare as burrata with apple butter, aged balsamic, and smoked pecans, beets with whipped goat cheese and black garlic molasses, mussels with pork sausage and coconut and saffron broth, and gnocchi with parmesan cream and mushrooms. Leave room too for desserts like key lime cake, chocolate brownie cake, and cherry cola sorbet, all served up in an inviting space, with exposed brick walls and warm lighting. “Dinner party vibes with an elevated menu from one of Charlotte’s top chefs,” is how Charlotte Observer describes Henrietta’s, so naturally we are excited to sup here. Hope you’ll be able to join us!
About the Host:
Andres Kaifer
Chef/Partner
A graduate of the Culinary Institute of America, Chef Andres Kaifer has committed his life to making every food experience an incredible one. Starting in Miami, he worked in esteemed restaurants before being called to NC, where he would in 2022 take over as Chef/Owner of Michelin Recognized Customshop,
The Lineup
All courses will be individually plated. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Hamachi
red onion, radish, roasted pepper leche de tigre
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Sweet Potato
caramelized onion labneh, golden raisin, dukkah
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Hokkaido Scallops
risotto, parsnip, truffle butter, salsa verde
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Strip Steak
piquillo salsa, fingerling chips
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Chocolate Mousse Cake
brownie, mousse, chantilly cream, candied peanuts
Henrietta's
117 Southside Dr
Charlotte, NC 28217
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Dairy, Shellfish, Fish, Egg, Peanut, Tree Nut, Allium, Mushroom. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
