Heirloom
DAY 2: 6-Course Farm-to-Fork Dinner Series
This popular farm-to-fork restaurant lies in the cozy hallmark town of Belmont ever since re-opening its doors in October of 2021 and changing ownership amidst the pandemic. The new owners have continued Heirloom's sterling reputation (named to Charlotte Magazine’s list of “50 Best Restaurants in Charlotte” in 2020 and 2018), just as the menu continues to focus on vegetables, fruits, meats, seafood, and beverages produced in North Carolina, all provided by purveyors with whom Heirloom has struck a productive collaborative relationship. Here, you’ll find dishes like nut crusted chicken breast, a vegan "crab cake" grain bowl, crawfish pasta, and of course, Mama Murph’s famous cinnamon bread. Exec Chef Seth Wilson serves these up and much more in a clean, industrial space clad in espresso-stained concrete and underneath a stamped tin ceiling. We will be taking over the restaurant for this event, and Chef Wilson will be on hand to answer your questions and discuss his dedication to local food.
About the Hosts:
Patrick Murphy
Executive Chef & Co-Owner
A graduate of Johnson & Wales Culinary Institute, Chef Murphy began his culinary career in the kitchens of country clubs, including the Masters golf tournament in Augusta, Georgia, before honing his craft among Charlotte's finest restaurants and founding his catering company Chef Patrick Presents. He took on the Executive Chef role at Heirloom in November 2019.
Myles Scaglione
Chef de Cuisine
Originally from Pennsylvania, Chef Scaglione began his culinary career in the corporate kitchens of America before eventually interning at Heirloom while finishing his Associates Degree in Culinary Arts at Johnson and Wales University in Charlotte, NC. Upon graduation, Myles accepted a full-time Chef de Partie position at Heirloom and has risen to the rank of Chef de Cuisine working alongside former Executive Chef Clark Barlowe.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Cheese and Charcuterie Board
with house made tesa, lardo, heritage farms pork salami, house made pickles, blackberry jam, orrman’s cheese shop truffled brie, prairie breeze cheddar, nova’s garlic crostini, and lusty monk mustard
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Heirloom Tomato Salad
with siano mozzarella, red onion, pine olive oil, rooftop hive gastrique balsamic, and baby arugula
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Parmesan Bisque
with hemp powder, pokeberry popcorn, and parsley
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Rabbit Meatballs
with jim bowman’s rabbit, farm & sparrow carrot polenta, braised onion, tomato sauce, and baby fennel
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Bison Flank Steak
with wild mushrooms, crispy brussel sprouts, buttermilk-pine risotto, and italian bitter cress salsa verde
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Fig Leaf Coconut Panna Cotta
with mixed berry jam, bumblebee shortbread cookie, and wicking bed mint
Heirloom
33 Glenway St
Belmont, NC, NC 28012
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the chef will be able to accommodate most dietary restrictions and food allergies. Please note that accommodations can only be made if you Update Your Dietary Restrictions or email us at [email protected] no less than 72 hours before the event.
