Haberdish
6-Course Southern Nostalgia Dinner Event
Looking for local? Everything from the food to the furniture at this NoDa establishment is locally sourced. The result is a paean to Southern cooking, with fried or smoked chicken, cast iron North Carolina trout, mac & cheese, kale grits, sweet potato dumplings, biscuits & bacon jam…enough! We’re there. And all of it is delivered in an intimate and comfortable environment that shouts rustic chic with an apothecary feeling. This is yet another restaurant from Jeff Tonidandel, who gave Charlotte the popular Crepe Cellar and Growler’s Pourhouse, and is presided over by Executive Chef Carman Spadaro, a Crepe Cellar veteran. In 2017, when Haberdish opened, Thrillist named it—drumroll!—Charlotte’s “Best New Restaurant,” saying, “Our selection has a simple, yet elegant and comforting menu, incredible cocktails, impeccable service, and, after multiple visits, never disappoints.” (And, just so you know, Southern Living named Haberdish to its list of “The South’s Best Restaurants 2018.”) We will be taking over Haberdish for this event, and Chef Spadaro will be on hand to answer your questions and share his great love for Southern cuisine.
About the Host:
Carman Spadaro
Executive Chef
Originally from Connecticut, Chef Spadaro is a graduate of the Art Institute of Charlotte's Culinary Arts Program. He spent years training under Chef Steve Kuney at Crepe Cellar, where he rose to the position of Sous Chef before being called on to lead the kitchen at Haberdish in December 2016.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Frisée Salad
with musty monk mustard and honey vinaigrette, gribenes, shaved cremini mushrooms, spiced crouton, and smoked salt cured egg yolk
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Crawfish Pancake
with arugula, horseradish dill crema, and smoked tomato jam
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Bacon Plate
with thick cut peppered edward's bacon, maple peanut butter, red pepper jam, fried banana, and crispy jalapeños
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Anson Mills Cornbread
with uncle carman's famous sloppy joe, sour cream, and fried pickled okra
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Uncle Carman's Famous Pulled Pork
served on a buttermilk biscuit with alabama white bbq sauce, cabbage slaw, haberdish bread and butter pickles, and come back sauce
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Mini Local Honey Cakes
with smoked honey glaze, local sourwood honey drizzle, toasted hazelnuts, and earl grey cold cream
Haberdish
3106 N Davidson St
Charlotte, NC 28205
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the chef will be able to accommodate most dietary restrictions and food allergies. Please note that accommodations can only be made if you Update Your Dietary Restrictions or email us at support@tastingcollective.com no less than 72 hours before the event.
