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$70  + Tax/Tip
Sun, 6/2
6:00 PM
Central Business District

Good Catch

5-Course Gulf Coast Infused Thai Tasting Event

Opened this past February in St. Bernard, this Thai seafood bistro is the latest creation from Chef Aom Srisuk and her husband Frankie Weinberg, professor of international studies at Loyola University. This dynamic duo gave the Crescent City the popular Pomelo, and now Good Catch has vaulted right onto Eater’s List of “Hottest New Restaurants in New Orleans.” Featured on StarChefs, Chef Srisuk is a native of Ayutthaya, the ancient capital of Thailand, where she grew up cooking in a variety of restaurants run by her family. At Good Catch, she is turning out dishes that show the influences of all four regions of Thailand, like clay pot glass noodles with gulf shrimp, seafood tom yum ramen, jumbo lump fried rice, and seared scallop green curry, all served up in a modern, airy environment with soft lighting and rattan accents. OpenTable says that Good Catch “brings together the best flavors of the East with the best of the Big Easy.” We are excited to visit here, to chat with Chef Srisuk, and to find out more about the culinary culture of her homeland!

About the Host:

Good catch chefbio
Aom Srisuk


A native of Ayutthaya, the ancient capital of Thailand, Chef Aom Srisuk grew up cooking in a variety of restaurants run by her family. After operating four restaurants in Ayutthaya, Thailand, she moved to the states, opening restaurants Pomelo and Good Catch.

The Lineup

Courses #1-#4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Laab Duo

    pork shoulder | tuna tartare

  2. Yam Woon Sen

    mixed seafood, mixed thai herbs, market vegetables

  3. Krapow Salmon

    house chili basil garlic sauce, roasted vegetables, rice

  4. Green Curry with Ribeye

    coconut milk, cilantro root, kaffir lime, thai basil

  5. Mango Sticky Rice

    housemade coconut ice cream, coconut milk

Good Catch

828 Gravier St

New Orleans, LA 70112

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
What parking information has the restaurant provided for this event?
According to the restaurant, there is a nearby parking garage and/or lot, as well as street parking available. Parking is not validated.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.

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