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$75  + Tax/Tip
Sun, 8/27
6:30 PM
Hell's Kitchen

Gloria

DAY 1: 9-Course Oceanic Extravaganza

In our opinion, the ocean is synonymous with summer. So, when we were brainstorming ideas for our last event series in August, an oceanic-themed concept jumped to mind. Enter Gloria, a brand new seafood-obsessed eatery helmed by Chef/Co-Owner Diego Garcia. The restaurant, which opened just 6 months ago, exclusively serves seafood - and yes, it's all sustainably fished. Chef Garcia's dedication to seafood goes all the way back to childhood when he would catch octopuses and clams as a young boy, and he incorporates hints of his Mexican heritage throughout his menu. His resume is incredibly impressive (more on that below), and we can't wait to try out his unique brand of seafood. We're taking over the entire restaurant and Chef Garcia will, of course, be coming out of the kitchen to share culinary stories.

About the Host:

Diego Garcia

Executive Chef & Co-Owner

Prior to opening Gloria, Chef Garcia served as Sous Chef at Contra. Before Contra, he gained experience working in the kitchen at Le Bernardin.

The Feast Lineup

Some courses will be served family-style and some will be individually plated. See FAQs at the bottom of this page for allergy/restriction accommodations and additional info.

  1. Tilefish Tartare

    with watermelon radish and jalapeño

  2. Crab

    with kohlrabi and bouillabaisse sabayon

  3. Squid

    with walnut, ink, and cauliflower

  4. Wild Mushrooms

    with dashi broth

  5. Octopus

    with red cabbage and black rice

  6. Rancho Gordo Beans

    with basil pistou and mussel broth

  7. Monkfish

    with potato, cucumber, and caviar

  8. Whole Wild Red Snapper

    with garlic scape lobster sauce

  9. Summer Tart

    with market berries and hibiscus

Gloria

401 W 53rd St.

New York, NY 10019

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What is the event ticket cancellation/refund policy?
Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What dietary restrictions/food allergies can be accommodated at this event?
At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.

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