Glo Noodle House
5-Course Playful Japanese Tasting Event
Opened in March of 2022, this Japanese eatery in West Highland was awarded a Michelin Bib Gourmand and named to Westword’s 2023 List of “100 Best Denver Restaurants.” Chef/Co-Owner Chris Teigland, who previously cooked at Blackbelly, Hogsalt, and Michelin-Starred Alinea, named Glo Noodle House for his mother, Gloria, a.k.a. Glo, a pastry chef who put Chris to work in the kitchen as a kid. When she recognized his love for Asian food, she bought him a wok to practice the dishes he was learning about in Asian cookbooks. Now, Chef Teigland is delighting diners with such inventions as skewers of marinated tofu skewer served with a miso peach jam and an almond and sesame candy crumble, enoki mushroom tempura with yuzu aioli, and miso bacon ramen with crispy shallots. (Yummy desserts too, like coconut rice pudding with bruleed sugar, passionfruit coulis, and cucumber granita, or the whipped yuzu cheesecake with almond crumble.) In its review right after Glo’s opening, Denver Post wrote, “It’s only April, but Glo Noodle House is vying for 2022’s best new restaurant.” We’re excited to visit here and to hear from Chef Teigland about his interesting food ideas. Join us!
About the Host:
Chris Teigland
Executive Chef/Co-Owner
Hailing from Chicago, Illinois, Chef Chris Teigland has worked at such institutions as Hogsalt, Blackbelly, Rear View Mirror Concepts, Michelin Starred El Ideas, and 3-Michelin-Starred Alinea. He won the Denver International Food and Wine Pairing in 2015.
The Lineup
All courses will be individually plated.
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Hamachi Sashimi
with white ponzu, grape, serrano, and thai basil
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Tempura Avocado
with charred frisee, sesame vinaigrette, citrus, and beets
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Miso Salmon
with udon noodles, bok choy, dashi butter, chili oil, and crispy shallot
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Grilled Colorado Wagyu
with green onion puree, crying tiger chimichurri, mushrooms, and pickled daikon
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Lemongrass Panna Cotta
with raspberry coulis and thai basil
Glo Noodle House
4450 W 38th Ave #130
Denver, CO 80212
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
