Glo Noodle House
5-Course Playful Japanese Tasting Event
This stylish new eatery just off Tennyson and 38th, which opened in March, is already “on track to be 2022’s best restaurant,” according to the Denver Post. Glo Noodle House is named for Executive Chef/Co-Owner Chris Teigland’s mother Gloria, a pastry chef who bought Chris a wok to practice with when she saw how much he loved Asian food. That paid off, for Chef Teigland’s Asian cuisine is exceptional. He’s joined in the kitchen by his wife Ariana, a chef who is a veteran of Michelin-starred restaurants as he is and whom he met when they both worked at Blackbelly in Boulder. The Teiglands are turning out dishes like spicy tuna crispy rice cakes, chicken skin, wagyu, chili pork, and eggplant skewers, miso bacon ramen, and kimchi Bolognese, largely prepared with produce and meat from local purveyors. “Glo is an important opening,” says 303 Magazine. “Plenty of places have heart, and plenty of others rely solely on technique. That Chris and Ariana have managed to combine the two so gracefully makes for truly a beautiful ode.”
About the Host:
Chris Teigland
Executive Chef/Co-Owner
Hailing from Chicago, Illinois, Chef Chris Teigland has worked at such institutions as Hogsalt in downtown Chicago, at Blackbelly in Denver, as Culinary Director of Rear View Mirror Concepts, at 1 Michelin Stared restaurant El Ideas, and at 3 Michelin Starred Alinea, He won Denver International Food and Wine Pairing in 2015.
The Lineup
All courses will be individually plated.
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Hamachi Sashimi
with white ponzu, grape, serrano, and thai basil
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Tempura Avocado
with charred frisee, sesame vinaigrette, citrus, and beets
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Miso Salmon
with udon noodles, bok choy, dashi butter, chili oil, and crispy shallot
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Grilled Colorado Wagyu
with green onion puree, crying tiger chimichurri, mushrooms, and pickled daikon
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Lemongrass Panna Cotta
with raspberry coulis and thai basil
Glo Noodle House
4450 W 38th Ave #130
Denver, CO 80212
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
