Georgie
5-Course Farm-Driven Opulence Tasting Event
Opened in 2019 on Travis Street as a high-end steakhouse, Georgie metamorphosed in 2023 into a French bistro with Texas touches. Almost immediately, it gathered accolades, landing at #6 on D Magazine’s List of the “Best Dallas Restaurants Right Now.” Indeed, they called Georgie “the hottest high-end restaurant in town, period.” Executive Chef RJ Yoakum, a graduate of the Culinary Institute of America, has worked at Thomas Keller’s Three (Yes, Three) Michelin Starred French Laundry in Napa, as well as Michelin-Starred 42 Grams in Chicago and Michelin-Starred Angler in San Francisco, which he helped open. At Georgie, he is working wonders in the kitchen, with hors d’ouevres like potato churros with caramelized onion dip and carrot hummus, appetizers such as watermelon consommé and grilled Spanish octopus, and entrees like heritage pork tenderloin with whipped popcorn polenta, corn succotash, and cherry BBQ gastrique and pink snapper with lemon potato crust and shiso pesto. “A menu by a French Laundry-trained chef is making [Georgie] one of the best restaurants in Dallas,” raves Eater, so naturally we are pumped to visit here!
About the Host:
RJ Yoakum
Executive Chef
Chef RJ Yoakum joined the Georgie team in January 2023 following 3.5 years at 3-Michelin-Starred The French Laundry in Napa. He also previously helped open Michelin-Starred Angler in San Francisco in addition to cooking for Michelin-Starred 42 Grams in Chicago. A SoCal native, he is a graduate of The Culinary Institute of America.
The Lineup
All courses will be served individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
-
Tomato Water Consommé
cucumber, preserved melon, shiso
-
Snapper Tartare
citrus, black rice chip, urfa pepper gelee, basil
-
Corn Risotto
corn brown butter, crispy parmesan
-
Brioche Crusted Salmon
grilled eggplant purée, smoked tomato, pepper boullion
-
Basque Cheesecake
grilled market blueberries
Georgie
4514 Travis Street, Suite 132
Dallas, TX 75205
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
