Forbidden Root
DAY 2: 6-Course Botanical Garden Dinner Series
Did you know that before beer was made with hops it was crafted from a wide range of botanicals, including flowers, roots, and bark? Forbidden Root, the first botanical brewery in Chicago, was founded by Robert Finkel, who started with a true-brewed root beer but quickly went on to encompass the broader idea of botanic beers. Now, in this rustic farmhouse dining atmosphere, where the walls are lined with spices and herbs, Chef Daniel Sherron has developed an inventive menu that complements the beers beautifully. A veteran of such kitchens as MK, Green Zebra, and Carriage House, Chef Sherron serves seasonal dishes that draw inspiration from classic brewpub cuisine but take flavor and freshness to another level. “Forbidden Root’s new brewpub unites beer and food with stunning results,” says the Chicago Tribune. We'll be taking over the restaurant's private space for this event series and Chef Sherron will be coming out of the kitchen throughout the evening to share stories and discuss the interplay between his cuisine and Forbidden Root's beers. And yes, they will be offering a beer pairing to go along with the meal!
About the Host:
Daniel Sherron
Executive Chef
Before moving towards his culinary destiny, Chef Sherron pursued a degree in international relations and enjoyed a stint as a guitarist in the band The Whole Fantastic World. Before coming onboard at Forbidden Root, he cut his teeth at a slew of acclaimed Chicago restaurants, including MK and Michelin Bib Gourmand recipients Green Zebra and Carriage House. He served as Forbidden Root's Sous Chef for two years before taking over as Executive Chef just a few months ago in September.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Fall Salad
with arugula, maple-roasted squash, black walnut vinaigrette, crispy speck, rosemary manchego, and honey vinegar
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Malted Lamb Ribs
with maple bourbon butternut squash hot sauce, black sesame, and scallion
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Grilled Carrots
with pistachio hummus, coriander vinaigrette, fried smoked paprika pistachios, and mint oil
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Cassoulet
with smoked garlic sausage, pork belly, duck confit, and chicharron bread crumbs
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Duck & Dumplings
with ricotta gnocchi, mirepoix, duck jus, and crispy duck skin
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Chocolate Pot de Creme
with whipped cream, cashew praline, and ash salt
Forbidden Root
1746 W Chicago Ave
Chicago, IL 60622
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
