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$75  + Tip/Tax
Sun, 9/14
5:00 PM & 7:30 PM
Plano

Flamant

5-Course Live-Fire Iberian Tasting Event

This brand new Granite Park bistro (it opened in June) has jumped right onto Eater’s List of “Essential Restaurants in Plano” as well as its List of “Hottest New Dallas Restaurants.” Flamant, which means “flamingo” in French, comes to us from the Michelin and James Beard-recognized team behind Rye and Apothecary in Dallas. Chef/Owner Taylor Rause, who also serves as Executive Chef at Rye, is bringing with him just what made that spot so special, with a menu rooted in the culinary traditions of Portugal, Spain, France, and Italy. We're talking bold, seasonal flavors, brought to life over open flame — from wood-fired wagyu and octopus, to delectable housemade pasta, to a decadent crème brûlée cheesecake. All to say, we seriously cannot wait to visit here and chat with Chef Rause once more. We hope to see you there!

About the Host:

Taylor Rause

Chef/Owner

Hailing from Raleigh, North Carolina, Chef Taylor Rause graduated from Appalachian State with a degree in business and hospitality management. A former sous chef for North Carolina Raleigh Times and also Siti, he now serves as Executive Chef at Rye and Chef/Owner at Flamant.

The Lineup

Courses #1, #2, #4 & #5 will be individually plated; course #3 will be served family-style. This menu will be Fish Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.

  1. Wood Fired Sourdough & Spreads

    wagyu beef tartare, muhammara, fancy butter, spanish tomato, basil salt

  2. Albóndigas

    wagyu beef cheek, ground pork, kalimotxo sauce, pickled vegetables

  3. Campanelle

    butter poached crab, white wine & calabrian chili butter sauce

  4. Truffle-Tallow Wagyu Tenderloin

    smoked tartiflette, wood fired broccolini

  5. Dessert Duo

    crème fraîche cheesecake with red wine caramel, duck fat cookie crumble | truffle chocolate cake with italian meringue, chocolate mousse, mixed nut praline, salted chocolate sauce

Flamant

5880 State Hwy 121 Suite 103-B

Plano, TX 75024

Event FAQs

Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
What is the event ticket cancellation/refund policy?
Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
What dietary restrictions/food allergies can be accommodated at this event?
Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Fontina, Parmesan, Cream Cheese, Gluten, Shellfish, Mushroom, Nut. They are NOT accommodating restrictions related to the following ingredients: Chive, Garlic (cooked), Onion (cooked), Scallion, Shallot, Milk/Cream, Butter. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.

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