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$55  + Tax/Tip
Wed, 12/15
5:30 PM & 7:45 PM
Rittenhouse Square

Entree BYOB

DAY 2: 5-Course Inventive American Dinner Series

Chef Kevin Addis has made quite a name for himself on the Philadelphia food scene. He recently opened Mari BYO, an Italian seafood restaurant in Queens Village, but Entrée BYOB, which he launched in 2013, is still going strong. And why not? Its creative and balanced menu avoids pretension and features traditional and modern dishes that project integrity. Chef Addis, a Philly native, returned to his hometown after years working at restaurants in Providence, Rhode Island and Boston. At Entrée BYOB, he is turning out classic dishes, often Italian-influenced, like chicken saltimbocca, frutti di mare, fried calamari, and bucatini. Italy even shows up on his grilled ribeye, topped with gorgonzola butter. Desserts might be an ethereal limoncello mascarpone cake, a Nutella cannoli, or the classic affogato. It’s all good—and explains why Philly Bite named Entrée BYO to its list of Top 10 BYOBs in the city.

About the Host:

Kevin addis
Kevin Addis

Executive Chef/Owner

A Main Line native, Chef Addis attended culinary school at Johnson & Wales in Providence. He then spent a few years cutting his teeth in Providence's top restaurants, before returning to Philly to serve as Exec Chef of the now-defunct Portofino. In 2009, he relocated to Boston to take over a branch of the city's iconic Daily Catch restaurant. 4 successful years later, he found himself missing home, so he moved back to South Philly and opened Entree BYOB.


The Lineup


Each course will be individually plated.

  1. Butternut Squash Bisque

    with cranberry-chevre crostini, marsala reduction, and sage oil

  2. Dragon-Style Shrimp Tempura

    with sweet and spicy scotch bonnet mango glaze

  3. Duck Breast

    with sweet potato-apple jam and port demi

  4. Maine Lobster Ravioli

    with radicchio, asparagus, lobster rose sauce, and shaved truffle boscheta

  5. Warm Apple Turnover

    with french vanilla ice cream, apple glaze, and salted caramel

Entree BYOB

1608 South Street

Philadelphia, PA 19146

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member and all guests must also present proof of full vaccination upon arrival at the event in order to gain entry.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who fail to present proof of full vaccination upon arrival, and/or have not paid the guest ticket surcharge, will not be allowed entry.
What must I bring to the event?
Please make sure to bring proof of COVID-19 vaccination (refer to the "what qualifies as valid proof of vaccination" question below for more info on this) and a government-issued photo ID. Additionally, please note this restaurant is BYOB, so make sure to bring your own wine and/or beer if you'd like!
What qualifies as valid proof of vaccination?
To verify that you are fully vaccinated, and gain entry to the event, you must present to our event lead any one of the following forms of proof: your original physical vaccination card, a clearly legible photo of your original vaccination card, or the CLEAR Health Pass App. Please note, you will be only be considered “fully vaccinated” if it has been at least 14 days since you've received either (a) a second shot of the Moderna or Pfizer COVID-19 vaccine, or (b) a single shot of the Johnson & Johnson vaccine. More questions about this? Check out our COVID-19-Related Event Requirements.
Will this event be hosted indoors or outdoors?
This event will be hosted indoors, as we will be taking over the entire restaurant for it. The restaurant will be closed to the public, and only fully vaccinated attendees will be allowed entry.

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